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Before you jump to Sweet & Spicy Seafood Pasta recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, largely in the kitchen.
Start with replacing the light bulbs. Obviously you shouldn’t confine this to merely the kitchen area. You should upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not just the kitchen. Make a habit of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn’t that hard. It’s about being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to sweet & spicy seafood pasta recipe. You can have sweet & spicy seafood pasta using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet & Spicy Seafood Pasta:
- Prepare of cooked Spaghetti.
- Provide of Shrimp, deveined.
- Prepare of Squid, cleaned and cut into rings.
- You need of Mussels, precooked and removed from shell.
- Prepare of water (half from mussel & halfpasta water).
- Prepare of Olive Oil.
- Provide of Onion, diced.
- Use of Garlic, minced.
- Provide of Tomato/Spahetti Sauce.
- Take of Oyster Sauce.
- Get of Sugar.
- Prepare of Sriracha, adjust according to preference.
- Use of Pepper.
- Get of Spring onion for garnish.
- Use of Note 1: precook mussel with 2 Tbsp grated ginger.
- Use of Note 2: I use Filipino style spaghetti sauce.
Instructions to make Sweet & Spicy Seafood Pasta:
- In a bowl mix together tomato sauce, oyster sauce, sugar and sriracha. Mix until sugar is dissolved..
- Heat oil, saute onion & garlic.
- Add shrimp.
- Add sauce mixture, let it simmer.
- Add squid, after 1 minute add mussel. Mix and simmer.
- Put spaghetti noodles, season with pepper. Mix thoroughly..
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