How to Make Tasty Layali Lubnan/Lebanese Nights Middle east dessert

how to make tasty layali lubnan lebanese nights middle east dessert

Layali Lubnan/Lebanese Nights Middle east dessert. Introduction Layali Lubnan, translated to Lebanese Nights is a very popular dessert throughout the Middle East. It is a milk based semolina (rava/ suji). This amazing and aromatic dessert called Lebanese nights/layali Lubnan (ليالي لبنان).

Layali Lubnan/Lebanese Nights Middle east dessert It is a milk based semolina (rava/ suji) pudding that is. How to make LAYALI LUBNAN- "Lebanese Nights" Dessert! ليالي لبنان. Lebanese Nights, aka "Layali Lubnan" is an amazingly aromatic dessert that is quite refreshing in summer time. You can cook Layali Lubnan/Lebanese Nights Middle east dessert using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Layali Lubnan/Lebanese Nights Middle east dessert

  1. You need 1/2 cup of semolina.
  2. Prepare 3 cup of milk.
  3. You need 4 tbsp of condensed milk(per ur taste).
  4. Prepare 1/2 cup of whipped cream.
  5. Prepare 1/2 cup of Nestle cream.
  6. You need 1/4 tbsp of rose water.
  7. Prepare 1/4 tbsp of orange blossom water(optional).
  8. You need 1/4 cup of crushed pistachios.
  9. It’s 1/2 cup of sugar.
  10. Prepare 1/2 cup of water.
  11. Prepare 1 tbsp of Lemon juice.

It has a rich complex taste stemming from subtle hints of Mastic (aka Mistika, or Mastika in Greek, or "Arabic Gum" (not to be mistaken with "Gum Arabic") , orange blossom water and rose. Nadia Tommalieh is a food blogger who shares instructional videos of Middle Eastern cuisine and detailed bits about each of the dishes she prepares. The Ashta ingredient (Arabic thick cream) can be homemade or you can use the ready-made cans sold in middle eastern grocery stores. Layali Lubnan recipe (Lebanese Nights Dessert Recipe) – No-bake easy semolina pudding.

Layali Lubnan/Lebanese Nights Middle east dessert instructions

  1. In a pan roast semolina on low flame till golden brown. Add milk and stirring continuously. Add condensed milk. Mix well and Stir continuously. Cook till a bit thick and creamy. Add orange blossom water and rose water to this, mix and remove from flame..
  2. Pour this immediately to dessert dish or bowl and spread evenly. Cool it in fridge for 2 hours..
  3. Take a bowl add whipped cream till soft and creamy. Add Nestle cream and 2 tbsp condensed milk. Mix well. Spread this cream mixture smoothly over the cooled semolina dessert and topped with crushed pistachios.Refrigerate for one hour. Serve topped with sugar syrup..
  4. Sugar syrup-In a sauce pan add water and sugar together. Boil it,add Lemon juice and cook for 5 minute. Serve with dessert..

Middle East is famous for different dessert recipes and the list is incomplete without considering Layali Lubnan. Lebanese Nights or "Layali Lubnan" is a great Semonlina pudding which can be served. Madlouaha , Layali lobnan (ليالي لبنان )or Lebanese nights, are all names for one of my favorite refreshing, desserts. Lebanese nights is basically a cold semolina pudding with an orange blossom syrup and pistachio/ fruit topping. This dessert is a snap to make, can be prepared ahead of time.

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