Bean and zucchini cutlets. Drain and rinse the beans, put them into a bigger bowl and mash them with a fork or use your hands to do the job (I prefer the last option). Add finely diced onions and cubed zucchini along with curry powder, salt and whole-wheat flour. Mix carefully with your hands or with a fork.

Bean and zucchini cutlets Mix carefully with your hands or with a fork. Season with seasoned salt and pepper, as desired. Tasty, cheap and easy vegan recipes by Sandra Vungi. You can have Bean and zucchini cutlets using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bean and zucchini cutlets

  1. It’s of stuffing mix.
  2. It’s 1/2 cup of water.
  3. Prepare 1 tbsp of margarine.
  4. Prepare 1 cup of Stovetop stuffing mix, dry.
  5. Prepare 1 can of kidney beans.
  6. It’s 12 oz of frozen chopped seasoning mix (onions, peppers, celery), thawed.
  7. You need 1 can of kidney beans, drained, rinsed and mashed.
  8. It’s 1 medium of zucchini, finely chopped.
  9. It’s of seasoned salt.
  10. You need of black pepper.

Vegan Recipes Easy Vegetarian Recipes Cooking Recipes Fennel Recipes Veggie Burger Recipes Vegan Burger Recipe Easy Easy Bean Recipes Mexican Recipes Snacks. Add zucchini, green beans, salt and pepper to the pan. Remove from heat and stir in scallions, lemon juice and garnish with cheese and red chili flakes to serve. Mix salt and pepper with the beaten eggs.

Bean and zucchini cutlets instructions

  1. Prepare the stuffing mix by combining the ingredients and heating in microwave to 1 1/2 to 2 minutes..
  2. Drain and rinse kidney beans. Mash well with fork or potato masher..
  3. Finely chop zucchini. If desired, put thawed seasoning mix in food processor and pulse for 20 seconds (depends on whether you want the batter to be smooth or chunky).
  4. In a large mixing bowl, combine all the prepared ingredients. Season with seasoned salt and pepper, as desired..
  5. Heat olive oil in large skillet. Make patties. Cook on medium heat until browned on one side. Turn and cook until heated through and browned..

Heat cooking oil in a large skillet until hot. Season the chicken all over with salt and pepper. Put the buttermilk in another shallow bowl. Zucchini and Black Bean Stuffed Sweet Potatoes. Sweet potatoes are some of the best accompaniments for zucchini, making this recipe a worthy mention on this list.

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