Jaja Bantal (Indonesian Dessert). Jaja Bantal (Indonesian Dessert) Recipe by cookpad.japan – Cookpad Jaja Bantal (Indonesian Dessert) Jaja means "snack" in Balinese. Most Balinese snacks have coconut, coconut milk, or sugar mixed into glutinous mochi ric. more This sweet pastry might be Indonesia's version of cupcake, especially since Kue Mangkok translates as bowl or cup cake. However, unlike cupcakes, Kue Mangkok needs to be steamed and the top part needs to rise like a flower.

Jaja Bantal (Indonesian Dessert) It is called batun bedil or bullet due to the small gluten chunks look like bullet. The appearance of this cake is interesting with small round chunks of gluten in thick palm sugar liquid. In serving Jaja Batun Bedil, shredded coconut on top of the cake. You can have Jaja Bantal (Indonesian Dessert) using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Jaja Bantal (Indonesian Dessert)

  1. You need 350 grams of Mochi rice.
  2. It’s 1 of enough to soak the rice Water.
  3. You need 1 tsp of [A] Yukari.
  4. You need 1 tbsp of [A] Water.
  5. It’s 30 grams of Shredded coconut.
  6. You need 50 grams of Sugar.

The next one is Es Teler. You can find so many simmlarities between this Indonesian dessert with cocktail. But this one is having more fruit than the original cocktail. Also the additional syrup is the difference between Es Teler and the original cocktail out there.

Jaja Bantal (Indonesian Dessert) instructions

  1. Mix the yukari with the [A] ingredients, and microwave for 40 seconds (without covering in plastic wrap). Soak the mochi rice in yukari water overnight..
  2. Drain the mochi rice in a sieve..
  3. Combine with the coconut and sugar, and mix everything together..
  4. Scoop out 2 tablespoons of the rice mixture onto a sheet of plastic wrap, and wrap it in plastic wrap..
  5. Wrap the rice from Step 4 with another sheet of plastic wrap to make a second layer..
  6. Secure by twisting the open ends..
  7. Repeat to make 5-6 wrapped portions..
  8. Put into a boiling steamer and steam for 20-25 minutes over medium heat until they feel soft when pressed down with your hands..
  9. Remove plastic wrap and serve the amount you want to eat. Done!.

Well, this dessert is very affordable, even for the middle schoolers. Would you like any nuts in the recipe? Kolak can be served warm, at room temperature, or even cold by adding ice cubes to the dessert. In Indonesia, Kolak is a popular tajil (appetizer during breaking the fast) during fasting month Ramadan. This one here is a sweet martabak..

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