Matoke chips. If you are from Kenya, you might be familiar with chips masala. Well I took it a step further to make matoke Masala chips. Matoke is green raw bananas in.
The peel is green in color when they're unripe. If you are looking for quality, good and tasty plantain then you have come to the right place. Kuku kienyeji stew. served with rice / chips / pilau or matoke. You can cook Matoke chips using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Matoke chips
- It’s 3 of green bananas.
- It’s 1 of small onion(optional).
- Prepare Pinch of paprika.
- Prepare to taste of Salt.
- It’s of Oil for frying.
East African Highland bananas (EAHB) are triploid banana cultivars originating from the African Great Lakes region. They are a staple food crop in Uganda, Tanzania and other Great Lakes countries, and are used to make matoke. Matoke is a banana variety that is indigenous to Uganda. They are shorter than regular bananas and are somewhat thicker at the mid section as a result.
Matoke chips step by step
- Peel the green bananas..
- Cut them into thin diagonal strips..
- Peel and cut the onion into rings..
- In a saucepan, heat the oil. Deep fry the green bananas and onions till golden brown. Set aside..
- Season with some salt and paprika. Serve hot as side plate or accompaniment. Enjoy😊..
Matoke with stir fry chicken in cashew nuts Citizen TV is Kenya's leading television station commanding an. Well I took it a step further to make matoke Masala chips. Matoke o matooke è il nome utilizzato in Uganda per riferirsi ai frutti del platano, simili a grandi banane verdi, che costituiscono il principale alimento del paese; lo stesso nome può anche indicare la ricetta più tradizionale secondo cui tali frutti vengono preparati. Matoke Tours is one of East Africa's best tour operators specializing in providing quality, tailor-made private and group tours in Uganda, Rwanda, Madagascar and more! Recently found a recipe for Ugandan Matoke which calls for Plantains.
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