Cheese Stuffed Chikuwa Fritters with Shiso. Chikuwa Stuffed with Cheese, Cucumbers, and Takuan This variation on cucumber chikuwa is a great drinking snack and an easy way to fill up spaces in a bento. Fill it up with whatever you like ♡ It's delicious with mentaiko or burdock root ♪ So that the cucumber doesn't tear the chikuwa, use a vegetable peeler to shave the cucumber. Cut the chikuwa in half, and stuff the cheese inside.

Cheese Stuffed Chikuwa Fritters with Shiso Make a slit in the chikuwa lengthwise to create an opening. Prepare the shiso, cheese, green beans, and plum paste then stuff into the chikuwa. Spread the pork slices out so they match the length of the chikuwa. You can cook Cheese Stuffed Chikuwa Fritters with Shiso using 5 ingredients and 11 steps. Here is how you cook that.

Ingredients of Cheese Stuffed Chikuwa Fritters with Shiso

  1. Prepare 4 of Chikuwa.
  2. Prepare 4 of leaves Shiso leaves.
  3. You need 4 slice of Sliced cheese.
  4. You need 1 tbsp of Katakuriko.
  5. Prepare 1/2 tsp of Yukari (dried red-shiso furikake) (optional).

Season the surface, sprinkle flour, then roll the stuffed chikuwa into the pork slices. Wrap each portion around a cheese slice, shaping into an oval. I'm always on the hunt for fast and flavorful ways to add a veggie component to any meal, from tucking creamy avocado into homemade egg rolls to transforming cauliflower into tater-less tots. The rich and creamy combination of bacon, cream cheese, and cheddar nicely contrasts the muted spice of grilled jalapeño peppers.

Cheese Stuffed Chikuwa Fritters with Shiso instructions

  1. Slit open the chikuwa..
  2. Cut the sliced cheese in half and stack it together..
  3. Spread out the chikuwa, and place the shiso leaf and cheese inside..
  4. Roll it up from the end..
  5. Secure it with a toothpick..
  6. Make the rest in the same manner. If you are using thick cheese, then you should wrap it to 1 cm thickness..
  7. Mix the katakuriko and yukari together in a bowl (yukari is optional)..
  8. Coat the chikuwa from step 6 in the flour from step 7, then knock off excess flour..
  9. Stick a pair of cooking chopsticks into a pot of hot oil, and wait until it starts to bubble..
  10. After heating the oil, fry over high heat for about 20 seconds. (Until the color of the chikuwa darkens a bit)..
  11. Drain off the oil..

This grilled appetizer recipe is a healthy, fresh alternative to the popular breaded and fried version. ~ Make a mignonette of shiso and mango to eat with raw oysters. Meat ~ Put it inside a rolled pork fillet that you will poach and slice. ~ Make a pan-fried roulade of chicken stuffed with chopped umeboshi and shiso. ~ Make a Vietnamese-inspired shiso wrap: shiso + rice vermicelli + bbq vietnamese pork, rolled in soft rice paper. Bacon and Cream Cheese Stuffed Mushrooms. Stuffed Leeks with Blue Cheese, Raisins, and Almonds.. Miso Soup with Scallions and Shiso.

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