Easiest Way to Cook Perfect Vegetable Chicken with Bechamel Sauce

easiest way to cook perfect vegetable chicken with bechamel sauce

Vegetable Chicken with Bechamel Sauce. Vegetable Chicken with Bechamel Sauce You can cut your chicken into cubes. After baking, serve it by slicing when it gets warm. In this baked chicken and vegetables recipe, the canned mixed vegetables is used but if you want you can prepare the vegetables yourself.

Vegetable Chicken with Bechamel Sauce This is a basic bechemel sauce, adding the cheese turns it into a mornay. Sometimes I use puff pastery for the crust. Process of Baked Chicken and Potatoes with Bechamel Sauce Recipe. You can cook Vegetable Chicken with Bechamel Sauce using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegetable Chicken with Bechamel Sauce

  1. Prepare 4 of Chicken Breasts.
  2. You need 2 cup of Vegetable mix ( peas, carrots, you can use corn).
  3. You need 4 of Potatoes.
  4. It’s of Salt and pepper.
  5. You need of Sauce.
  6. Prepare 1 tbsp of Butter.
  7. Prepare 1 1/2 tbsp of Flour.
  8. It’s 2 cup of Milk.
  9. It’s of Salt and pepper.

For the b aked chicken and potatoes with bechamel sauce, f irstly, peel the potatoes and slice them in to a pyrex. Add the salt, the spices and the vegetable oil and combine. Preparing the Stuffed chicken breast with mustard-b├ęchamel sauce is simple! Melt butter and combine with salt, pepper, flour, milk and stir thorough with mustard and cheese.

Vegetable Chicken with Bechamel Sauce instructions

  1. Reheat the oven at 375 F, cut your potatoes into cubes and fry them in a pan with some oil, do not over fry , we will put them into oven later.after in the same pan brown your chicken breasts.put them aside. Boil some water Cook your veggies, if you like you can steam them.
  2. Put your chicken into a oven safe baking dish. Cover with potatoes, then put your veggies over them. Time to prepare your sauce. Melt butter in a pan, add your flour, stir to prevent burning, while stirring add your milk, stir until sauce turn to creamy.add salt and pepper to taste.
  3. Pour sauce into chicken mix,.
  4. Add your cheese, I used mozzarella and Parmesan.
  5. Place dish back to oven. Run broiler, until cheese change its color to brownish..

If the skillet is not ovenproof, empty pasta mixture to an oven-safe casserole dish and top with the shredded mozzarella. Chicken fried steak, chicken ala king, chicken & dumplings. Creamed pearl onions, creamed peas, creamed spinach. There are multiple issues to consider with bechamel: Onions and cloves are optional. Some chefs prefer a very straightforward sauce of roux, milk, salt, pepper and nutmeg.

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