Slow cooker mustard chicken and bacon casserole. In this video, I go through the steps of making a delicious slow cooker chicken and bacon casserole. It's a hearty meal that will feed quite a few people. This Slow Cooker Chicken Casserole recipe is so quick to prepare.
Slow Cooker Chicken & Bacon Casserole Recipe. Support us by subscribing to our ad-free service or by whitelisting us in your ad blocker. I absolutely love this slow cooker chicken bacon casserole. You can cook Slow cooker mustard chicken and bacon casserole using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Slow cooker mustard chicken and bacon casserole
- It’s 15 g of butter.
- You need 1 tbs of sunflower oil.
- You need 8 pieces of chicken (thighs, breast or drumstick, preference).
- It’s 4 of rachers of smokey bacon (diced).
- Prepare 400 g of leeks (finely sliced, white and green kept separate).
- You need 2 tbs of flour.
- Prepare 600 ml of chicken stock.
- Prepare 3 tsp of wholegrain mustard.
- It’s of salt and pepper.
- You need of mash (to serve- optional).
It continues to be a dish that I regularly return to for a hearty meal. This Chicken and Bacon Casserole recipe is an easy slow cooker dinner that can be prepared ahead of time, making for a simple and stress free midweek dinner option. This meal is incredibly easy to make! It's a matter of adding some diced chicken, bacon and onion to the slow cooker.
Slow cooker mustard chicken and bacon casserole instructions
- Heat butter and oil in frying pan, add chicken and fry until browned on all sides. Remove from the pan with a slotted spoon and transfer to the slow cooker pot..
- Add the bacon and white leek slices to the frying pan and fry, stirring for 5 mins. Stir in the flour, then gradually mix in the stock, mustard and a little salt and pepper. Bring to the boil. Pour into the slow cooker pot, cover with lod and cook on low for 8-10 hours..
- Add the green leek slices and stir into the sauce. Replace the lid and cook, still on low for 15 mins. Serve with mash..
By Caroline Hire – Food writer. Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. Remove the bay leaves and serve with a little Dijon mustard on the side. Chicken casserole is made to be a slow cooker recipe. Chicken becomes meltingly tender after a few hours of gentle cooking.
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