How to Cook Tasty Slow cooker mustard chicken and bacon casserole

how to cook tasty slow cooker mustard chicken and bacon casserole

Slow cooker mustard chicken and bacon casserole. In this video, I go through the steps of making a delicious slow cooker chicken and bacon casserole. It's a hearty meal that will feed quite a few people. This Slow Cooker Chicken Casserole recipe is so quick to prepare.

Slow cooker mustard chicken and bacon casserole Slow Cooker Chicken & Bacon Casserole Recipe. Support us by subscribing to our ad-free service or by whitelisting us in your ad blocker. I absolutely love this slow cooker chicken bacon casserole. You can cook Slow cooker mustard chicken and bacon casserole using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Slow cooker mustard chicken and bacon casserole

  1. It’s 15 g of butter.
  2. You need 1 tbs of sunflower oil.
  3. You need 8 pieces of chicken (thighs, breast or drumstick, preference).
  4. It’s 4 of rachers of smokey bacon (diced).
  5. Prepare 400 g of leeks (finely sliced, white and green kept separate).
  6. You need 2 tbs of flour.
  7. Prepare 600 ml of chicken stock.
  8. Prepare 3 tsp of wholegrain mustard.
  9. It’s of salt and pepper.
  10. You need of mash (to serve- optional).

It continues to be a dish that I regularly return to for a hearty meal. This Chicken and Bacon Casserole recipe is an easy slow cooker dinner that can be prepared ahead of time, making for a simple and stress free midweek dinner option. This meal is incredibly easy to make! It's a matter of adding some diced chicken, bacon and onion to the slow cooker.

Slow cooker mustard chicken and bacon casserole instructions

  1. Heat butter and oil in frying pan, add chicken and fry until browned on all sides. Remove from the pan with a slotted spoon and transfer to the slow cooker pot..
  2. Add the bacon and white leek slices to the frying pan and fry, stirring for 5 mins. Stir in the flour, then gradually mix in the stock, mustard and a little salt and pepper. Bring to the boil. Pour into the slow cooker pot, cover with lod and cook on low for 8-10 hours..
  3. Add the green leek slices and stir into the sauce. Replace the lid and cook, still on low for 15 mins. Serve with mash..

By Caroline Hire – Food writer. Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. Remove the bay leaves and serve with a little Dijon mustard on the side. Chicken casserole is made to be a slow cooker recipe. Chicken becomes meltingly tender after a few hours of gentle cooking.

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