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Garlic French baguette

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We hope you got insight from reading it, now let’s go back to garlic french baguette recipe. You can cook garlic french baguette using 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Garlic French baguette:

  1. Provide of softened butter.
  2. Prepare of peeled and crushed garlic.
  3. Use of chopped parsley.
  4. Get of French baguettes.
  5. Get of Salt and pepper.

Instructions to make Garlic French baguette:

  1. Mix 400 g softened butter, 8 peeled and crushed garlic cloves and 3 tbsp chopped parsley together in a bowl. Then season with salt and pepper..
  2. Take 2 French baguettes and slice into them at regular intervals along their lengths..
  3. Don't cut all the way through..
  4. Fill each pocket with 1 heaped tsp of garlic butter..
  5. If there is any left over, spread it over the top of the baguettes..
  6. Wrap each baguette in foil or saga cooking paper and place in the hot oven for 15-20 mins. Check thoroughly..

We used to buy the ready- made herb baguettes or Kräuterbaguette from time to time, but what a revelation this herb baguette was! Method In a large bowl mix the yeast with the water and sugar. Sift the flour and salt together in a separate bowl, add half to the yeast mixture, stir and cover. Leave until the dough has doubled in size. A traditional French baguette is made of flour, water, yeast and salt.

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