Recipe: Perfect Rhubarb overnight oats

recipe perfect rhubarb overnight oats

Rhubarb overnight oats. This overnight oats recipe can be made in advance – so it's ready for you to eat or take to work on those bleary eyed mornings! Once the rhubarb is cooled and the oats are soaked and ready, you. We like to layer our Rhubarb and Custard Overnight Oats a little differently to other recipes, but we think our way stops the oats from becoming too dry, so give it a try!

Rhubarb overnight oats Get the recipe at Food & Wine. Rhubarb is one of those, for me. I think it's because I've never known what to do with it aside from making a pie or a Another note about the overnight oats is that you don't have to serve them cold. You can cook Rhubarb overnight oats using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rhubarb overnight oats

  1. Prepare 2-3 sticks of (or more) rhubarb chopped into pieces.
  2. You need 1 tablespoon of maple syrup + extra for serving.
  3. Prepare 1/3 cup of fresh orange juice – or water.
  4. You need 1 tablespoon of rosewater – if you’re not using rosewater, 1/2-1 tsp ground ginger is also good.
  5. You need 1 cup of rolled oats.
  6. Prepare 1 teaspoon of ground cinnamon.
  7. Prepare 100-125 g of unsweetened yogurt of choice eg Greek, coconut etc.
  8. Prepare 1 handful of toasted flaked almonds.

Learn how to make an easy, gluten free. For the Overnight Oats: Add oats and quinoa to a bowl. Add almond milk, yogurt, cinnamon and maple syrup. The sugared rhubarb layer on the bottom bakes up sweet, tender and juicy.

Rhubarb overnight oats instructions

  1. Put the rhubarb in a large pan with the maple syrup and orange juice. Cook gently over low heat until the rhubarb is softened..
  2. In a bowl, mix the oats, cinnamon, yoghurt and half of the almonds..
  3. When the rhubarb is soft, drain the cooking liquid and keep for later..
  4. Add the rosewater to the rhubarb and mix gently..
  5. Add the cooking liquid from the rhubarb to the oats mix. Then add half of the rhubarb. Put the rest in a separate bowl. Put both bowls in the fridge overnight..
  6. When you’re ready to eat, serve the oats with the extra rhubarb with the rest of the almonds and maybe some extra yogurt if needed. Enjoy 😋.

Stir well and spread evenly into baking dish. Rhubarb Curd Rhubarb Jelly Strawberry Rhubarb Compote Freeze Rhubarb Rhubarb Sauce Rhubarb Desserts Hot Desserts Pumpkin overnight oats make for a healthy, delicious breakfast! It's spring: Bring on the floral dresses, sandals and…rhubarb? This tart, seasonal veggie is trending in a big way this year. Used in China for generations as a medicinal remedy, the plant is often better.

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