Beef, Bean & Cheese Enchiladas. Read Customer Reviews & Find Best Sellers. Combine mustard, chili powder, salt, pepper and garlic in a bowl; add steak and toss to coat. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

Beef, Bean & Cheese Enchiladas Add the water, tomato paste, sage and thyme. Warm up to a bowl of this hearty Beef and Bean Soup. This Beef and Bean Soup recipe is easy to prepare. You can have Beef, Bean & Cheese Enchiladas using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beef, Bean & Cheese Enchiladas

  1. You need 1 can of 15 oz kidney beans, drained and rinsed.
  2. You need 1 can of 4 oz green chile peppers, drained.
  3. It’s 1 can of corn, drained.
  4. You need 1 can of black beans, drained.
  5. You need 4 medium of jalapeƱos, chopped.
  6. You need 2 lb of ground beef.
  7. It’s 2 tsp of chili powder.
  8. Prepare 1/4 tsp of salt.
  9. You need 1/4 tsp of black pepper.
  10. You need 3/4 tsp of ground cumin.
  11. Prepare 2 cup of Mexican shredded cheese.
  12. It’s 2 can of enchilada sauce.
  13. You need 10 packages of tortillas, extra large.
  14. You need 1 bunch of cilantro.
  15. It’s 1 each of lime.

And it only gets better the longer it sits and waits until you're ready to devour it. Our family has always enjoyed cooking with beans (Bush's Beans being our favorite). A delicious mix of ground beef, chorizo, beans, and vegetables in a hearty tomato base. Add refried beans and burrito seasoning packet.

Beef, Bean & Cheese Enchiladas step by step

  1. Preaheat oven to 375..
  2. Brown ground beef & drain.
  3. In medium bowl, stir tigether the enchilada sauce..
  4. In a large bowl combine beans, chile peppers, corn, chili powder, cumin, grond beef, salt, pepper & jalapeƱos. Add half of the enchilada sauce. And 1 cup of cheese. Mix well..
  5. Add 1/4 of the remaining sauce on bottom of baking dish. Spoon 1/4 cup if the mixture in each tortilla and roll up. Place in baking dish. Repeat until finished up the mixture..
  6. Brush each with enchilada sauce. Top with remaining cheese and drizzle top with remaining sauce. Sprnkle with cilantro, drizzle with lime juice..
  7. Bake at 375 for 15 minutes. Serve with yellow rice..

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Return to pan; add the beans, cheese, enchilada sauce, water, onion and seasonings. Add in black beans, corn, sour cream and salsa; mix until well combined. Cook on medium heat until thick. In a large heavy pot, brown the ground beef with the garlic until it's totally cooked.

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