Danbum cuscus. It has a round head, small hidden ears, thick fur, and a prehensile tail to aid in climbing. The eastern common cuscus (Phalanger intercastellanus) is a species of marsupial in the family Phalangeridae found in eastern Papua New Guinea. Until recently, it was considered conspecific with P. mimicus, and before that also with P. orientalis.
Their ears are small and often hidden by their thick, woolly fur. The cuscus is a subspecies of possum with the cuscus being the largest of the world's possum species. The cuscus has small ears and large eyes which aid the cuscus through its nocturnal lifestyle. You can cook Danbum cuscus using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Danbum cuscus
- Prepare of Cuscus.
- Prepare of Bussashen kifi.
- It’s of Carrots.
- You need of Peas.
- Prepare of Albasa.
- You need of Attarugu.
- Prepare of Maggi.
- You need of Curry.
- Prepare of Salt.
- Prepare of Mai.
Like most marsupials, the Sulawesi bear cuscus is an herbivore, eating only vegetation. Its diet consists mostly of leaves, along with flowers, buds and unripe fruit. Due to the low nutrient level in much of its diet, the cuscus tends to move slowly and spend a large portion of the day resting in order to digest its food. The ground cuscus (Phalanger gymnotis) is a marsupial from the order Diprotodontia and belongs within the family Phalangeridae, a diverse family consisting of the other cuscus species and the brushtail possums (Trichosurus spp.) and the scaly-tailed possum (Wyulda squamicaudata).
Danbum cuscus instructions
- Da farko ki tafasa ruwa ki zubawa bussashen kifi idan ya juku ki wanke sa ki gyara, sannan ki Dora ruwa a wuta idan yatafasa ki Dora masa steamer,.
- Ki samu cuscus kisa masa ruwan dumi kadan kisa masa bussashen kifi ki da kija gyara kisa albasa ki jajjaga attarugu kisa, kisa maggi da gishiri ga carrots da peas da mai da curry ki zuba gaba daya kayan hadin waje daya tare da cuscus din sannann ki zuba a steamer..
- Kiyi steaming dinsa harsai carrots da peas da albasa sun dahu sannan ki sauke..
Couscous is a tiny pasta made of wheat or barley. Although couscous was traditionally hand-rolled, these days it's made by machine: Coarsely-ground durum wheat (semolina) is moistened and tossed with fine wheat flour until it forms tiny, round balls. Most of the couscous available in North America is "instant" or quick-cooking. Cuscus, any of the seven species of Australasian marsupial mammals of the genus Phalanger. This unusual marsupial has many characteristics of a possum, but is closer in size to a tree kangaroo.
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