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French Baguette With Seasoned Brie

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Run the stairs. Walk up the stairs to where you live or work as opposed to using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if you do live or work on one of the top floors, you can still get out of the elevator early and climb up the stairs the rest of the way. So many people pick the elevator over clambering even a single flight of stairs. That one flight of stairs—when taken a few times a day—can be just the additional boost that your system needs.

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We hope you got insight from reading it, now let’s go back to french baguette with seasoned brie recipe. To cook french baguette with seasoned brie you need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare French Baguette With Seasoned Brie:

  1. Provide of Baguette loaf.
  2. Get of Brie cheese.
  3. Use of Olive oil.
  4. Provide of Balsamic vinaigrette.
  5. Take of Minced garlic.
  6. Take of Dried basil.

Instructions to make French Baguette With Seasoned Brie:

  1. Slice baguette into individual pieces..
  2. Combine olive oil, balsamic vinaigrette and garlic and mix well..
  3. Brush mixture onto tops of each baguette slice..
  4. Add 1 slice of Brie to each baguette slice and sprinkle dried basil on top..
  5. Broil on high on a baking sheet for 5 minutes and serve..

Top with the other slice of baguette. Cut the sandwich into two equal parts. A traditional French baguette is made of flour, water, yeast and salt. It's fascinating how these four simple ingredients produce a beautiful, flavorful, crusty baguette. What's even more fascinating is how different bakers, using the same ingredients, can make baguettes that differ from each other quite substantially sometimes.

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