Simple cuscus. The short answer is that it is pasta. Basically, it is little balls of semolina. Or in the case of Israeli couscous, it is comprised of slightly bigger balls of semolina.
In a shallow baking dish combine the couscous, salt and olive oil, tossing to coat. When looking for a weeknight meal, opt for couscous, a quick-cooking grain. How to make couscous To start, bring the cooking liquid (preferably a flavorful chicken or vegetable broth) to a boil in a medium pot. You can have Simple cuscus using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Simple cuscus
- You need 1 of cuscus.
- You need of Oil.
- Prepare of Spinach.
- It’s of Curry.
- You need of Seasonings.
- It’s of Onions.
- You need of Scotch bonnet.
- You need of Red pepper.
Add a drizzle of olive oil, a pad of butter, and a little salt. Heat butter in sauce pan (which has a lid). Add chopped onions, stir and allow to cook until soft. While the couscous is cooking, heat oil in a large skillet over medium heat.
Simple cuscus step by step
- In bowl mix all your ingredients the red pepper, scotch bonnet, onions, spinach curry and mix thoroughly add your oil.
- In another seperate bowl add in your cuscus and pour hot water until it coverx the cuscus and allow it to simmer.
- Now in pot add all the veggies you mix on a low heat and stir fry then add your parboiled cuscus continue to stir fry until soft.
- Your cus cus is ready.
Stir in garlic, green onions and peppers; saute briefly. Stir in tomatoes, basil, cooked couscous, salt and pepper. Vegetable Couscous Looking for a different way to serve vegetables? These tiny pasta granules act like a magnet, pulling together the flavors of the chicken broth and vitamin-rich veggies. Carrots, celery, peppers and zucchini add fresh crunch and bright color.
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