Recipe: Perfect Bechamel sauce mushroom Fusilli pasta

recipe perfect bechamel sauce mushroom fusilli pasta

Bechamel sauce mushroom Fusilli pasta. Easy, delicious and creamy white sauce or béchamel sauce garlic mushroom pasta made with simple pantry ingredients or kitchen staples. All you need is flour, butter and milk to make that delicious velvety, thick and rich béchamel sauce pasta with garlic pepper mushrooms. Stir in the flour and cook for a couple of minutes.

Bechamel sauce mushroom Fusilli pasta When the sauce is thick and smooth, stir in the nutmeg and pepper. Our friend food blogger Giovanna, of the food blog "La Tavola Allegra " delighted us with a recipe of a first dish succulent and delicious: pasta with minced meat, mushrooms and béchamel. The Fusilli recipe with the white meat sauce made by Elisabetta was prepared with minced meat Amica Natura, a natural preparation, without added preservatives, high quality and always practical, because. You can have Bechamel sauce mushroom Fusilli pasta using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bechamel sauce mushroom Fusilli pasta

  1. You need 100 grams of Fusilli pasta (or any pasta of your choice).
  2. It’s 1 tsp of all purpose flour.
  3. It’s 4 tsp of unsalted butter.
  4. Prepare 250 ml of full fat milk.
  5. Prepare of Cheese (mozzarella/cheddar/parmesan).
  6. Prepare of Garlic finely chopped.
  7. You need of Mushroom.
  8. Prepare of Corn.
  9. Prepare of Peas.
  10. You need of Carrot.
  11. Prepare of Spring onion.
  12. You need of Oregano.
  13. Prepare of Chilli flakes.
  14. Prepare of Black pepper.
  15. Prepare of Salt as required.

I like the sauce most served with pasta and aromatic fried mushrooms. Of course, you can also add any other vegetables as desired to make this dish complete and nutrient-rich. Place porcini mushrooms in small bowl. Also add salt and pepper to the sauce.

Bechamel sauce mushroom Fusilli pasta instructions

  1. Add 4 cups of water into a pan and bring them to boil and add the pasta and required amount of salt..
  2. Drain the water when the pasta becomes tender and set aside..
  3. Now in a pan add 2 tsp of butter and add all the veggies and sauté them and set aside.
  4. Now in the same pan add 2 tsp of butter and finely chopped garlic sauté them well, add1 tsp of all purpose flour and sauté until the raw smell of the flour goes..
  5. Now add milk slowly and whisk to break any lumps. Add grated cheese or cheese cubes, and required amount of salt and mix them until thick and creamy..
  6. Now add the boiled pasta and veggies and coat them with the white sauce..
  7. Add oregano, chilli flakes and using a pepper milk add black pepper. Give a good mix..
  8. Garnish the pasta with spring onions and serve hot!!.

Add the yogurt-cheese mixture and heat through; do not boil or the sauce will curdle. Drain the fusilli and return it to the kettle. Transfer the fusilli to a heated platter. The Best Pasta With Bechamel Sauce Recipes on Yummly Bechamel Sauce, Bechamel Sauce, Bechamel Sauce.

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