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Pesto Cheese Baguette with Classic Vegetable Soup

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We hope you got insight from reading it, now let’s go back to pesto cheese baguette with classic vegetable soup recipe. To cook pesto cheese baguette with classic vegetable soup you need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pesto Cheese Baguette with Classic Vegetable Soup:

  1. You need 1 Piece of Baguette.
  2. Take 1/2 cup of Softened Butter.
  3. Prepare 1/4 cup of Cheese (mozarella).
  4. You need 1 Tbsp of Seasame seeds.
  5. Take of For Pesto.
  6. Take of Fresh Coriander.
  7. Take of Fresh Mint.

Instructions to make Pesto Cheese Baguette with Classic Vegetable Soup:

  1. Cut Baguette (french bread) diagnally in 1 inch thick pieces. Softened the butter with help of spoon. Heat grill pan..
  2. Chop coriander and mint in chopper without water. It will be little grainy. Add this pesto in softened butter. Mix well. Apply this pesto on baguette pieces nicely.sprinkle sesame seeds.place the pieces on grill pan on medium heat..
  3. Place the pieces on grill pan on medium heat. When the lower side is crisp golden. Apply cheese on top of pesto.cover the pan.give enough heat to melt the cheese nicely..
  4. Take out in platter. Serve hot Pesto Cheese Baguette with Classic Vegetable Soup. Enjoy with Cookpad..

Skim off any foam, then add half the onion, half the garlic and the bouquet garni. Instructions Heat the olive oil in a large soup pot over medium heat. Turn the heat down to medium-low if the onions start to brown. Heat the olive oil over medium-high heat in a large soup pot. Add in the onions, carrots, and celery.

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