Slow Cooker vegetable broth with mini bacon dumplings.
You can have Slow Cooker vegetable broth with mini bacon dumplings using 16 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Slow Cooker vegetable broth with mini bacon dumplings
- It’s 40 g of butter.
- It’s 1 of leek (sliced, white and green parts kept separated).
- It’s 150 g of swede (diced).
- It’s 150 g of parsnip (diced).
- You need 150 g of carrot (diced).
- It’s 1 of celery stick (sliced).
- You need 50 g of pearl barley.
- You need 1 litre of boiling veg stock.
- You need 2-3 of stems of sage.
- Prepare 1 tsp of english mustard.
- It’s of salt and pepper.
- It’s of Dumpings.
- You need 75 g of self raising flour.
- It’s 40 g of shredded veg suet.
- Prepare 2 rashers of streaky bacon finely diced.
- Prepare 3 tbs of water.
Slow Cooker vegetable broth with mini bacon dumplings instructions
- Heat butter in frying pan, add white sliced leek and fry for 2-3 mins. Stir in the veg and celery and fry for 5 mins..
- Add pearl barley to the slow cooker, add fried veg, boiling stock and sage. Stir in mustard and a little salt and pepper. Cover with the lid and cook on low for 8-10 hours..
- Make the dumpings- put flour, suet and bacon in a bowl with a little salt and pepper. Mix together then gradually mix in enough water to make soft not sticky dough. Knead lightly on a lightly floured surface and then cut into 12 pieces. Roll into balls..
- Stir in remaining green pieces of leek into the soup, add the dumpings spaced slightly apart and replace the lid and cook on low for an hour. Serve..
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