Mexican Bean Salad. Black beans, kidney beans, and cannellini beans combine with corn, bell pepper, and red onion in this easy and colorful salad. It's tossed with a sensational dressing made with fresh lime juice, cilantro, and cumin. This is the perfect salad to take to a family reunion or potluck.

Mexican Bean Salad Bean salad gets sassy and healthier, too. Mexican Bean Salad is a vibrant, hearty salad made up of three different types of beans and a flavorful combo of fresh vegetables coated in a zingy cilantro-lime dressing. It is a straight-forward recipe that comes together quickly and easily. You can cook Mexican Bean Salad using 19 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mexican Bean Salad

  1. It’s 1/2 cup of rajma (kidney beans), boiled.
  2. You need 1/2 cup of kabuli chana (white chick peas), boiled.
  3. Prepare 1/2 cup of brown rice, cooked.
  4. You need 1/2 cup of black chana (chick peas), boiled.
  5. It’s 1/2 cup of red bell pepper, chopped.
  6. It’s 1/2 cup of green bell pepper, chopped.
  7. Prepare 1 of onion, chopped.
  8. It’s 1/2 cup of corn kernels.
  9. Prepare 1/2 cup of coriander leaves, chopped.
  10. It’s of Dressing-.
  11. You need 2 tbsp. of olive oil.
  12. Prepare 2 tbsp. of vinegar.
  13. It’s 1/2 tsp. of pepper powder.
  14. You need to taste of salt.
  15. Prepare 1 tbsp. of lime juice.
  16. You need 2 of cloves, garlic, grated.
  17. Prepare 1/2 tsp. of roasted cumin powder.
  18. You need 1/2 tsp. of red chili powder.
  19. Prepare 1 tsp. of honey / sugar.

Drain the beans and the beans, chop some veggies, whisk together dressing ingredients and toss it all together! Heat olive oil in a large skillet over medium heat. This Mexican bean salad recipe is similar to a classic three bean salad, but we've added celery, cucumber, onion, tomato, cilantro and tossed it in a lime vinaigrette spiced up with authentic Mexican flavors. I have a confession to make.

Mexican Bean Salad step by step

  1. In a serving bowl, combine together all the ingredients from kidney beans to coriander leaves..
  2. For the dressing, whisk together all the ingredients from olive oil to sugar in a small bowl and keep aside..
  3. Just before serving, drizzle the dressing over the salad and serve..

When I was first introduced to the idea of this salad, I was a bit of a hater. A more accurate word is indifferent. We were at my sister's apartment after a gorgeous day playing in the pool and. Mexican green bean salad with fresh green beans, cilantro, jalapeno, red onion, cotija cheese, avocado, tomato, olive oil and lime juice. Photography Credit: Elise Bauer One of our favorite ways to eat green beans is with salsa.

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