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The easiest Vietnamese Baguette recipe : Bánh Mì

Before you jump to The easiest Vietnamese Baguette recipe : Bánh Mì recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all understand that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. Going to the gym isn’t something people make time for when they get off from work. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a chore. If you are persistent you’ll get all of the activity and healthy food you need. Here are some simple ways to get healthy.

Climb stairs. Rather than using an elevator, take the stairs to the floor you live or work on. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a excellent way to get some extra exercise. Even if you do live or work on one of the higher floors, you can still get off of the elevator first and climb up the stairs the rest of the way. So many people pick the elevator over hiking even a single flight of stairs. That just one flight of stairs—when taken a several times a day—can be just the extra boost that your system needs.

There are many things you can do to become healthy. Extensive gym visits and narrowly defined diets are not always the answer. You can do tiny things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only indicator of your lifestyle choices. You need to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to the easiest vietnamese baguette recipe : bánh mì recipe. To make the easiest vietnamese baguette recipe : bánh mì you only need 8 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to prepare The easiest Vietnamese Baguette recipe : Bánh Mì:

  1. Take of all purposes flour.
  2. Get of bread flour.
  3. Prepare of cold fresh milk.
  4. Prepare of cold egg (50g).
  5. Use of ice water.
  6. Take of instant dry yeast.
  7. Provide of sugar.
  8. Prepare of salt.

Steps to make The easiest Vietnamese Baguette recipe : Bánh Mì:

  1. In a standing mixing bowl, mix dry ingredients together. Remember to put salt and yeast in a different corner. Make a well in the centre, add the icing water, cold milk, and cold egg. Stir until it make a wet paste. Use the dough hook to knead the dough in a stand mixer until the dough starts to windowpane texture. It took me 20 minutes..
  2. Form a ball. Cover by a kitchen towel and rest about 20’..
  3. After 20 minutes..
  4. Devide it into 8 equal pieces about 95g for each. Cover by a kitchen towel and rest about 10 minutes..
  5. 5. Flour your work surface and hand with about 1 tablespoon of flour. Roll the dough into a long cylindrical shape about 17cm-20cm, depends on your baguette mould..
  6. Spray water 3 times onto “Bánh mì”. Transfer the dough to the baking tray and put it in to a warm place (in to off oven- and let it proof until it is double in size for about 60 minutes in summer time). I don’t have 2 baguette moulds so I put it in to a loaf pan. 😊.
  7. Meanwhile, put 2 ceramic cups of hot water in 2 corners at the lowest rack of electric oven. Position the oven rack in upper third of oven. Preheat the oven to 250oC with fan force mode..
  8. To slash the baguette, use a Scissor or a razor blade, keep it at 45° angle, and make a quick and determined slash across the dough lengthwise. Spray water on the “Bánh mì” and both sides of the oven. Bake immediately after slashing..
  9. After the first 5 minutes, spray water once on the baguettes. 5 minutes later, spray water the second times and the last 5 minute is the 3rd to make crispy crust and soften the inner. Reduce the oven on to 200oC, turn off fan mode and rotate the baking tray to bake the baguettes evenly..
  10. Bake until golden brown..
  11. Love the crispy thin crust!.
  12. Soft inner!.
  13. And hollow inner!.
  14. Banh mi is best eaten as a sandwich bread..
  15. Can served with pork or chicken liver pate for a healthy breakfast!.
  16. Served with Borderlaise Sauce or Curry Beef or Curry Chicken..
  17. Note: Pls make and bake as the above instruction, you’ll succeed!.

Put the carrot in a small bowl and cover with the vinegar and a small pinch of salt. Mix the mayonnaise and sriracha or sweet chilli sauce and spread over the inside of the baton. You need to use high protein bread flour. You need this much protein to create all that gluten. In this recipe, I have made most ingredients in Vietnamese style so my banh mi will taste like the authentic banh mi you have tried in Vietnam including the roasted pork, pate, pickles, Vietnamese mayonnaise sauce, and even the Vietnamese baguette- the soul of Banh mi Vietnam.

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