How to Cook Perfect Bechamel Sauce

how to cook perfect bechamel sauce

Bechamel Sauce. Melt butter in a large saucepan over medium heat. Once melted, stir in the flour until smooth. Whisking constantly, add the hot milk in a.

Bechamel Sauce That means it's the starting point for making other sauces, like the cheddar cheese sauce, the mornay sauce, cheesy sauce, and several other variations. You can also season it and serve it as is. Do not allow the bechamel sauce to boil. You can have Bechamel Sauce using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Bechamel Sauce

  1. It’s of For Onion Cloute:.
  2. Prepare 1 of onion.
  3. You need 1 of bay leaf.
  4. Prepare 6-7 of cloves.
  5. It’s of For Sauce:.
  6. You need 500 mls of milk.
  7. You need 50 gms of butter.
  8. Prepare 50 gms of refined flour.
  9. It’s 1 pinch of nutmeg grated.
  10. Prepare to taste of Sal & Pepper.

Season the sauce with more salt, pepper and nutmeg to taste. Bechamel sauce, sometimes also called the white sauce, is considered one of the French/Italian basic sauces. It can be served alone, as a sauce served with fish or asparagus, or be a part of more complex dishes like lasagna or make a base for other sauces like cheese sauce or alfredo sauce. Béchamel is thick, clinging to food in the way that a good sauce should—and it's that roux we have to thank for that.

Bechamel Sauce instructions

  1. For Onion cloute:.
  2. Peel the onion, wrap with bay leaf and secure with cloves..
  3. For Roux:.
  4. Heat butter in a sauce pan till frothy foam comes out..
  5. Sprinkle refined flour a little at a time and keep stiring till it get a creamy paste and remove..
  6. For the Sauce:.
  7. Boil the milk with onion cloute..
  8. While the milk is simmering, add roux and keep whisking till the roux is mixed with milk..
  9. Once the milk has a saucy consistency, add salt, white pepper powder and nutmeg..
  10. Strain the sauce into a clean bowl and swirl melted butter over the sauce..
  11. Serve with potato preparations like potato wedges, wafers, French fries..

The first step in making a béchamel is to create a roux, a mixture of flour and. Melt the butter in a heavy-bottomed saucepan. For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce. Our easy homemade bechamel sauce comes together with just three ingredients: flour, butter, and milk.

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