Pork Lumpia. Cook pork, stirring frequently, until no pink is showing. Remove pork from pan and set aside. Drain grease from pan, leaving a thin coating.
You can make them ahead of time and store them in the freezer. Using a slotted spoon, transfer the lumpia to paper towels to drain. Lumpia or Lumpiang Shanghai is a type of Filipino egg roll. You can cook Pork Lumpia using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Pork Lumpia
- You need 1/4 kg of Minced pork.
- Prepare 1 of red onion.
- It’s 3 piece of tomato (not too ripe).
- You need 4 clove of garlic.
- It’s of black pepper powder.
- It’s of salt.
- It’s 15 piece of Lumpia wrapper (have some more if needed).
- You need of vegetable oil.
The basic filling is composed of ground pork along with minced onions, carrots, and seasonings such as salt and ground black pepper. This recipe post is all about how to make basic lumpia. Feel free to use this as a baseline. In a large pan, sauté onions and garlic in vegetable oil over medium-high heat.
Pork Lumpia step by step
- Mixed minced pork, red onion, salt, black pepper powder in a bowl properly.
- In a pan heat up an oil and sute garlic. Add minced pork and stir, make sure they dont stick to much to each other. Let it cook and cool..
- Get the Lumpia wrapper and one by one take them out.
- Each wrapper put 1 full tablespoon or as desired in the middle and make a roll at the end use a bit of water to stick and close it completely. Do the same to the rest.
- In another pan heat up estimated 3 cups of oil or if you want it more you can or less. Make sure the oil had enough heat and fried the rolled lumpia..
- Cook it until golden brown.You can have light soy sauce add some lemon or ketchup (tomato sauce) mixed it together for the sauce. Or you can choose what you want..
Add ground pork when onions become translucent and cook until brown. Stir in salt, black pepper, garlic powder, and soy sauce. Add cabbage and carrots to the pan. Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. This lumpia recipe is authentic and yields the crispiest lumpia ever.
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