Easiest Way to Prepare Delicious Suji badaam halwa

Suji badaam halwa. Badam halwa or badam ka halwa is an Indian dessert made on special occasions. Making badam halwa following the traditional method needs a lot of patience as almond skin needs to be peeled. Learn how t make basic Suji ka halwa recipe.

Suji badaam halwa Ingredients for Suji Aur Badam Ka Halwa Recipe. Cook over medium heat, stirring continuously, till the sugar dissolves and the mixture attains the consistency of halwa. Suji ka Halwa Recipe (with Step by Step Photos). You can have Suji badaam halwa using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Suji badaam halwa

  1. It’s 1 cup of semolina or suji.
  2. It’s 1 cup of badaam blend powder.
  3. You need Half of cup sugar.
  4. You need Half of cup milk.
  5. Prepare Half of cup desi ghee.

Badam Suji Halwa is nothing but Semolina Almond Pudding! Suji Halwa is also called as sheera, rava halwa and so on. Also Almonds are called as badam in India. Badam Suji Halwa is such a popular.

Suji badaam halwa step by step

  1. First melt desi ghee in a pan and add semolina.
  2. Roast it until it becomes aromatic and then spreading oil all around.
  3. Then add water and mixing well.stir on low flame when it start becoming thick add sugar and milk immediately.
  4. Cook at low flame and in the last add badaam powder then stir again well.when it start bubbling then just turn the gas off and keep covered utensil.
  5. Garnish with chopped almonds or any nuts.stay safe stay healthy.

Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.

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