Potato patties. Potato patties are a great way to use up this ingredient to make another recipe that is crisp, hot, and Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to. How to make potato patties in easy steps. For more detail on potato patties.
These mashed potato patties are not only a great side dish but are craved at our house. These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few Tip – if the potato mixture will try to stick to your hands when forming the patties. You can cook Potato patties using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients of Potato patties
- You need 2 of big boiled potatoes.
- Prepare 2 tsp of corn flour.
- You need 1 tsp of chili powder.
- It’s 1 TSP of cumin powder.
- Prepare 1 cup of chopped onion.
- You need 1 tsp of ginger garlic paste.
- It’s of Salt as per taste.
- You need 1 tsp of olive oil.
- You need of Toppings.
- Prepare 1 cup of boiled chickpeas.
- You need 1 of chopped tomato.
- You need 1/2 cup of chopped onion.
- It’s 1/2 cup of cilantro chopped.
- It’s 1/2 cup of savory Sev.
- It’s 1/2 cup of Tamarind sauce or lemon juice.
Mashed potatoes are tasty enough on their own, but did you know that you can make them even tastier by making them into patties and frying them? These potato patties make a great side dish for the holidays or even for an everyday meal. Form small potato patties, dip in the second whisked egg and then dredge in the gluten-free flour. Transfer the cooked potato patties on to wire rack lined with paper towel to absorb excess oil.
Potato patties step by step
- Except oil mix all together.
- Make soft dough and divided it into 15-20 balls.
- Flat it and cook it on griddle from both sides till golden by applying oil.
- Now take 2-3 patties in bowl, add toppings little, add some tamarind sauce or lemon juice and salt.
Repeat with the remainder of potato mixture, adding more oil to the skillet as needed. Mashed Potato Patties with Cheese and Onion – XO&So: Vegetarian Comfort Food. The mash potato not only bulks out the patties, but also helps bind together everything. This will help the patties form together. If you're leftover mash is particularly creamy and smooth, I do.
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