Slow Cooker Applesauce (for freezer storage).
You can cook Slow Cooker Applesauce (for freezer storage) using 2 ingredients and 7 steps. Here is how you cook that.
Ingredients of Slow Cooker Applesauce (for freezer storage)
- Prepare 11.288 kg of Red Delicious Apples cored and skin removed.
- It’s of Citric acid.
Slow Cooker Applesauce (for freezer storage) instructions
- Skin and core a bushel of apples.
- Use 3, 8 quart slow cookers on high for 6 hours.
- Coarsely mash apples and combine contents of one slow cookers to the 2 remaining..
- Cook on low for another 4 hours with lid off (to thicken)..
- Turn off heat and let it set overnight..
- Bag in quart to gallon freezer bags. Work to get as much air out of bags as possible..
- For convenience each serving is 100 grams for 53 calories each. More nutrition data below..
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