How to Prepare Appetizing Overnight Oats

how to prepare appetizing overnight oats

Overnight Oats. Overnight oats are a quick and easy breakfast or snack made by soaking rolled oats in liquid overnight. We love how overnight oats seem to keep the integrity of the oat intact. Overnight oats are a quick, healthy and delicious way of preparing rolled oats.

Overnight Oats Watch how to make the best overnight oats in this short recipe video! You'll never want to make overnight oats any other way. Protein packed and a great energy source to start your day. You can cook Overnight Oats using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Overnight Oats

  1. Prepare 1 cup of oats.
  2. You need 1 cup of milk.
  3. It’s 1 spoon of grated jaggery.
  4. It’s 2 spoons of Black sesame seeds.
  5. It’s of as required Coconuts chopped.
  6. It’s 1 bowl of sliced mangoes.
  7. You need 1 bowl of sliced banana.

Looking for a delicious basic overnight oats recipe that you can take and make your own? Here's our classic overnight oatmeal recipe that can be flavored and altered as desired. Overnight oats make for an incredibly versatile breakfast or snack. They can be enjoyed warm or cold and prepared days in advance with minimal prep.

Overnight Oats instructions

  1. Mix coconut, oats, milk in a bowl..
  2. Add Black sesame, jaggery and mix properly..keep it in refrigerator closed with a lid for overnight or at least 4 hours..
  3. At morning assembled fruits with more milk with overnight oats.If you want hot oats then add hot milk to it.. Have a great day!!.

Moreover, you can top this tasty meal with an array. Discover overnight oats—a fun and delicious way to enjoy Quaker® Oats! Either add fruit, yogurt, nuts or other tasty ingredients with your favorite milk and oats in a mason jar or find our Overnight Oat. Overnight oats are the easy, healthy breakfast you'll always feel good about eating. They're high in protein and fiber — which will keep you full throughout the morning — and they're perfect for taking on.

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