How to Prepare Yummy Macaroni gratin with bechamel sauce😋#newcookschallenge

how to prepare yummy macaroni gratin with bechamel saucenewcookschallenge

Macaroni gratin with bechamel sauce😋#newcookschallenge. Macaroni au Gratin The foundation of this creamy casserole is a classic mornay sauce, a béchamel sauce to which cheese has been added—in this case, Comté, a French cheese with a complex, nutty. Japanese macaroni gratin vs. vegan macaroni gratin. Japanese macaroni gratin is as simple as macaroni covered in béchamel sauce, topped with cheese and breadcrumbs!

Macaroni gratin with bechamel sauce😋#newcookschallenge So let me say first that this is NOT mac and cheese. The recipe I share today is a typical Japanese rendition of Macaroni Gratin and you may spot it being served in Yoshoku (western-style) restaurants and cafes in Japan. Japanese macaroni is cooked with shrimp or/and chicken, onion, and mushrooms in Béchamel sauce and topped with melted cheese, but not as cheesy as the American version. You can cook Macaroni gratin with bechamel sauce😋#newcookschallenge using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Macaroni gratin with bechamel sauce😋#newcookschallenge

  1. It’s of macaroni.
  2. Prepare of chiken breast.
  3. Prepare of cheese& liquide cheese.
  4. Prepare of spices (cumin+black pepper+turmeric).
  5. It’s of bechamel sauce (homemade).
  6. You need 8 of eggs.
  7. You need of persil.
  8. Prepare of oliver oil.
  9. You need of onions+garlic.

Macaroni bechamel (or macarona bechamel) is the Egyptian version, most likely based on a Greek recipe. It is typically made with penne or macaroni pasta, a layer of cooked spiced beef, tomatoes or tomato sauce, and béchamel sauce, sometimes with egg or cheese. Whisk pretty continuously until the milk is almost boiling. The sauce should now be fairly thick.

Macaroni gratin with bechamel sauce😋#newcookschallenge instructions

  1. In a large cooker, we put some water with some oliver oil& a bit of salt on the fire to be boiled & then we put our macaroni to be cooked🤗.
  2. In another pan we put a bit of oliver oil+ a cut chiken breast+ salt+ the named spices before, and we cook it until it gets ready😘.
  3. We prepare our bechamel sauce as it is wordly known.
  4. When our ingredients are ready made, we come to the most important step, which is : bringging a large oven tray then we come step by step adding the prepared ingredients, we stock them after we get mixed the macaroni with some bechamel sauce,6 eggs, cheese & the liquid cheese. we put at first a small quantity of the mixed macaroni with bechamel sauce, after that we add another class of the cooked chicken,then we put the second and the last class of our macaroni, we press it well.
  5. On the face we put the rest 2 eggs with the bechamel sauce and cheese, and our cook is ready😁.

Quickly whisk in the beaten eggs. Mix the pasta, tomato sauce and the ground beef together in a baking dish. Add the Italian Breadcrumbs on top the béchamel. Add slices of butter on the top. Return pasta to the pot and pour in bechamel sauce.

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