Delicious Meat cubes Soup. Read Customer Reviews & Find Best Sellers. In a large skillet, brown beef in oil; drain. Add the broth, beer, onion, barley, garlic, oregano, parsley, Worcestershire sauce, pepper flakes, pepper, salt and bay leaf.

Delicious Meat cubes Soup This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Carrots and potatoes, with salsa and meatballs, makes for a hearty, delicious soup that can be prepared in no time at all. The best cuts of meat to use for this beef soup are chuck roast, chuck shoulder, chuck-eye roast or top chuck. You can cook Delicious Meat cubes Soup using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Delicious Meat cubes Soup

  1. Prepare 1 kg of beef, round, "mawzat", cut into cubes.
  2. It’s 1/2 cup of white rice, washed and strained.
  3. Prepare 1 of small onion, thinly chopped.
  4. You need 1 of garlic, crushed.
  5. You need 1/2 of lemon, squeezed.
  6. It’s 2 tablespoons of fresh coriander, chopped.
  7. It’s 2 of cinnamon sticks.
  8. You need 1/2 teaspoon of ground cinnamon.
  9. Prepare 1 tablespoon of vegetable oil.
  10. It’s of pepper to taste.
  11. It’s of salt to taste.

These cuts will result in meltingly tender beef that you can cut with a spoon, perfect for this dish! I do not recommend using beef stew meat. It is a combination of cuts of meat that may not be right for this soup. I'm going to let you in on a little secret: A soup like beef and barley is almost exactly the same thing as a beef stew, only wetter.

Delicious Meat cubes Soup step by step

  1. In a pressure cooker, fry onion with ½ tbsp of vegetable oil until golden and soft. Add the meat cubes and stir for 2 minutes. Add 2 litres of water, rice, cinnamon sticks, ground cinnamon, salt, pepper, and close pressure cooker cover securely. Cook for 45 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes)..
  2. In a skillet, fry crushed garlic and fresh coriander with ½ tbsp of vegetable oil, and then add garlic mixture and lemon juice to meat soup and stir over high heat for 5 minutes. Remove from heat and serve hot..

Start with a mixing bowl and toss in the beef and soy sauce to marinate. Then grab your dutch oven or soup pot and let the mushrooms simmer in some oil before adding in the beef. It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand. Place the beef in a skillet over medium heat, and cook until evenly brown.

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