Beef Barley Stew. In a large saucepan or Dutch oven, brown meat in oil in batches. In the same pan, saute onion until crisp-tender. Add the broth, barley, seasonings and beef; bring to a boil.
Season steak with salt and pepper, to taste. Add the tomatoes, broth and barley and return to high heat. Close the pressure cooker and bring to up to. You can have Beef Barley Stew using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Beef Barley Stew
- It’s 1/2 kg of stew beef cubes.
- It’s 1 of medium onion, chopped.
- Prepare 3 cloves of garlic, minced.
- Prepare 750 ml of beef stock.
- You need 1/2 cup of barley.
- It’s 1 of medium carrot, cubed.
- It’s of To taste, salt and pepper.
- You need 1/2 tsp of marjoram.
- Prepare 2 of bay leaves.
- You need 1 cup of white wine (optional).
In a large skillet, brown beef and onion in oil until meat is no longer pink; drain. Add water, tomato sauce, carrots, celery, salt, oregano, paprika and pepper. This is one such stew, a hearty cousin of beef barley soup, but bulked up with carrots, celery root, and lots of mushrooms. It's a riff off a stew that Hank likes to make with goose, inspired by Russian stews he's encountered over the years.
Beef Barley Stew instructions
- Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant.
- Add beef, fry until no longer pink, about five minutes..
- Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum..
Nutritious and Delicious Rich and hearty, this Beef and Barley Stew recipe is really good for you too. With beef, fresh vegetables and pearl barley, you are getting lots of nourishment as well as a lot of flavour! I used Guinness in honour of St Patrick's Day, but any full bodied stout or ale would be fine. This wholesome and nutritious Beef Barley Soup is packed with FLAVOR! Easy to make and great for leftovers, it's sure to become a part of your regular meal rotation!
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