Beef Caldereta. Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Ingredients such as potato, carrots, bell peppers, and olives are also utilized when cooking this dish.

Beef Caldereta Heat vegetable oil in a large pot over medium heat. Pour in water, pineapple juice, onion, tomato sauce, and tomato paste. Beef Caldereta Be the first to rate & review! You can have Beef Caldereta using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Beef Caldereta

  1. You need 1/2 of bulb of garlic minced.
  2. Prepare 1/2 of big or 1 small onion minced (red or white).
  3. It’s 2 of carrots small to medium size cubed.
  4. Prepare 1 of medium size potato cubed.
  5. It’s 2 of small bell peppers cubed (green or red).
  6. Prepare 4 of red small hot chilli peppers chopped.
  7. You need 1 kg of beef cubes.
  8. Prepare 2 pcs of beef broth cubes.
  9. It’s 1 can of liver spread.
  10. It’s 1 of big pack tomato sauce (Filipino Style or Italian Style).
  11. It’s 1 of small pack tomato paste.
  12. Prepare of Vegetable Oil.
  13. It’s of Butter.

This is a yummy recipe, a fusion of tomato sauce, liver pate, cheese and chunks of beef. This is a rich gourmet recipe from Batangas but instead of beef, they use goat's meat. Beef Kaldereta (or Caldereta) is a Filipino spicy tomato-based beef stew loved by many Filipinos. This spicy dish is commonly served on holidays and special occasions but believe me, there is no need to wait for a special event to enjoy this classic Filipino dish.

Beef Caldereta instructions

  1. Tenderize the beef in water with beef cubes using pressure cooker for 1 to 1 1/2 hrs until meat is fork-tender..
  2. Remove and discard the fatty liquid from beef broth. Separate the beef cubes from the broth. Do not discard the remaining beef broth..
  3. In a different pan, sauté the bell peppers in butter or vegetable oil until aromat and then set aside..
  4. In the same pan, sauté carrots in butter or vegetable oil until it turns into a vibrant orange and achieves softer bite. Set aside..
  5. In the same pan, fry potato cubes in butter and add salt. Once it softens a bit, set aside..
  6. In the same pan, sauté the onions until aromat. Add the garlic and sauté until aromat. Fry the beef cubes until brown..
  7. Place the tomato sauce and tomato paste in the mixture. Add in about a cup or so of the beef broth from earlier to add more sauce to the dish..
  8. Put in one can of liver spread and mix well..
  9. Add in the bell peppers, carrots and potatoes in the mixture..
  10. Finally, mix the chopped red hot chilli peppers to the dish and wait until the mixture boils..
  11. Taste before serving. Some people add white or brown sugar to taste for sweet tooths. Serve..

Traditionally, Caldereta is prepared using goat meat. Beef Caldereta or Kaldereta Beef Caldereta is a Filipino Kaldereta Recipe that uses beef. Caldereta or Kaldereta is a classic filipino dish in which every filipino household has its own version in cooking this recipe. Beef Kaldereta (Caldereta) is a popular Filipino stew that is served during parties and holidays. There are so many great Filipino stews and a couple of my favorites that I've shared before include chicken afritada and pinakbet.

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