Lobster cutlets. High Quality Live Maine Lobsters Shipped Right to Your Door. Get Fresh Lobster Shipped To Georgia. Shipped Directly From Maine remove cooked lobster and cut into small pieces. make a white sauce from cream, butter and flour.
Twist off the claws and legs from the lobster. Lift out the meat from the tail and reserve. Make thick cream sauce with yolks of eggs,milk,flour,butter salt and pepper. You can have Lobster cutlets using 12 ingredients and 2 steps. Here is how you cook it.
Ingredients of Lobster cutlets
- It’s 1 can of lobster.
- You need 4 of egg yolks.
- Prepare 1 tablespoon of butter.
- It’s of Juice of 1 lemon.
- You need 1 cup of milk.
- You need of Salt.
- It’s 2 tablespoons of flour.
- Prepare of Tartar sauce.
- Prepare of Paprika onion seasoning.
- Prepare of Pepper.
- It’s of Eggs.
- Prepare of Crackers.
Shape into cutlets, dip in egg, cracker crumbs and fry. Melt butter; add flour, milk and egg yolk. Season with salt and pepper and add lobster meat and lemon juice. Mix ingredients in order given, and cool.
Lobster cutlets step by step
- To one.
- Can lobster,separate into small pieces,squeeze juice of 1 lemon,let stand 30 minutes. Make thick cream sauce with yolks of eggs,milk,flour,butter salt and pepper. Cook until thick. Add mixture to lobster. Cool. Shape into cutlets, dip in egg, cracker crumbs and fry. Serve with tartar sauce..
Shape in form of cutlets, crumb, and fry same as croquettes. add the lobster, give it a boil, add the two egg yolks; mix quickly and put into a dish to cool. When cool and firm, divide into six parts and shape like cutlets; egg and breadcrumb twice. Put a piece of the very small claw to the end of each cutlet so as to form a bone; fry for a few minutes, as you would a sole, in plenty of lard or fat; lay. The ends of the lobster legs can be inserted gently into the pointy end of each cutlet to resemble the bone that would stick out of the end of a lamb cutlet. Stir in wine and increase heat to high.
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