Sichuan Mini Lobster. Frozen at the Peak Of Freshness & Shipped To You. Live Maine Lobster Shipped From The Lobsterman to You. Sprinkle lobster with cornstarch to coat and fry in wok until cooked.
If using pre-steamed lobster pieces, cut into serving size pieces and set aside. Return the lobster pieces to the wok and toss to coat well. Add the reserved sauce and toss to blend well. You can cook Sichuan Mini Lobster using 20 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Sichuan Mini Lobster
- Prepare 1 kg of Mini Lobster.
- It’s of Sichuan Spicy Oil, please refer the step.
- Prepare 2 tbsp of Chopped Garlic.
- Prepare of A) Favorite Oil.
- Prepare 2 pcs of chopped Onion.
- It’s 10 of gloves of Garlic.
- Prepare 10 slices of Ginger.
- It’s 300 ml of Cooking Oil.
- You need of B) Spicy Oil.
- You need 1 stick of Cinemon.
- Prepare 4 pcs of Bay Leaf.
- Prepare 4 of flowers of Star Anise.
- It’s 60 g of Green Sichuan pepper.
- You need 30 g of Red Sichuan pepper.
- You need 30 g of Ground white pepper.
- Prepare 30 g of Grinned Dried Chili.
- It’s of C) Sauce.
- Prepare 5 tbsp of Black Vinegar.
- You need 2 tbsp of Soy Sauce.
- It’s Pinch of Sugar.
Salt the cut lobster pieces lightly and add them to the hot wok. Remove the lobster pieces and place them on a platter (or, place them on paper towels to drain some of the oil.) To the oil remaining in the wok, add the ginger, scallions, garlic, and dried chilies. Lay a lobster on the cutting board. Place the tip of a large, heavy knife at the indentation where the carapace meets the lobster head, insuring that the cutting blade is facing toward the.
Sichuan Mini Lobster step by step
- Prepared items (A), add cooking oil into the wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step B. (Favorite oil done).
- After the step A, then put in all the ingredients items (B) into the favorite oil with low heat to fried until favor smell occurred then drain… Spicy oil is ready.
- Boil the mini lobsters with hot water till its cooked, this is to prevent uncooked and avoid bacteria from the mini lobsters..
- Ready a hot wok with 2tbsp of cooking oil, add in 2 tbsp of chopped garlic, mini lobsters and 300ml of water then stir-fried and covered for 5 to 10 minutes..
- If the water looks dry, time to add in the Sichuan Spicy Oil & Sauce into the mini lobsters and continue stir-fried for about 5 minutes..then ready to be served. (The volume of the Sichuan Spicy oil is pending on you).
Mini lobster rolls make the perfect passed appetizers for any party, and these ones, with a slight Japanese flair, are particularly good. Look for Kewpie Mayo, yuzu, sansho pepper, and micro shiso at your local Asian market. Ingredients • lobsters, head and claws removed • Sichuan sauce for lobsters and river snails • garlic, chopped • gingers, sliced • spring onions, chopped • oil, sugar and vinegar • Zi Su (Perilla frutescens). Before cooking, I saw my sister-in-law used a tooth brush to clean the lobster surface. Lobster at Sichuan Hot Pot & Asian Cuisine "Ordered Hot Pot duo with Green Clams soup and Green curry with separate Fish Tofu and Lobster balls.
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