Homemade LOBSTER mac and cheese. Get Fresh Lobster Shipped Maine, United States. Shipped Directly From Maine Delicious, Flavor-Packed Mac That'll Please Even The Pickiest Of Eaters. A Family Favorite Made With Organic Pasta & Real Cheese Goodness.
Season with salt and pepper and sprinkle over pasta. Stir the Gruyere, Cheddar, and Romano cheeses into the thickened milk mixture until melted and smooth. Season to taste with salt and pepper, then stir in the reserved lobster, onions, and macaroni. You can have Homemade LOBSTER mac and cheese using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Homemade LOBSTER mac and cheese
- You need 3 medium of cooked lobsters.
- You need 4 cup of cheese (your preferences).
- You need 2 cup of milk.
- It’s 2 1/2 cup of cooked pasta.
- You need 2 1/3 tbsp of all-purpose flour.
- Prepare 2 stick of butter.
- Prepare 2 1/2 tsp of rosemary.
- It’s of salt.
Sprinkle evenly with the panko crumbs. Lobster Mac and Cheese: In a large, heavy bottom saucepan, melt butter. Whisk in flour until a paste forms. Continue to cook on medium heat until paste turns a light brown.
Homemade LOBSTER mac and cheese instructions
- Remove all meat from lobsters (be careful not to cut yourself, maybe use gloves) cut meat into chunks and set aside..
- In a medium saucepan combine the flour butter and milk to make a roux. 1 1/2 stick of Butter first(saving the remaining butter to top), then flour. Cook a little making sure not to scorch. Then add milk. It will get thick but you may need to add more milk..
- To the roux add rosemary salt and cheese.
- Finally add lobster meat and pasta. Add all ingredients to baking pan. Sprinkle the top with bread crumbs and add butter on top..
- Bake in oven set to 400° for 15 mins or until top is browned and butter is melted..
- All measurements are approximate may have to adjust accordingly. ..
- I made hush puppies and crab cakes to go along with this but it can easily be the main dish!! Enjoy!.
Bring a large pot of water with reserved lobster tails and a pinch of salt to a boil. Remove and discard lobster shells, drain pasta. Off the heat, add the Gruyere, Cheddar,. This lobster mac and cheese recipe calls for cheddar, gruyere, and romano – but you can swap the cheeses for similar replacements if you would like – or try a slightly different taste with another cheese! Cover tightly with plastic wrap and then with two layers of aluminum foil before freezing.
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