Sweet semolina biscuits 😊(meethi rawa puri). Try this amazing recipe and give your feedback in comments. These are deliciously sweet, crunchy on the outside but moist on the inside, semolina cookies. They are perfect for a snack or for breakfast along with some.
And there is always an assortment of biscuits and Indian sweets: kaju barfi ; bright-pink coconut candies with evaporated milk (bearing a consistency and flavor much like the inside of an Almond Joy); malted chocolate fudge made from Milo (a Ammama's Semolina Butter Cookies. by: Brinda Ayer. Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat. Semolina is mainly used for making pasta. You can cook Sweet semolina biscuits 😊(meethi rawa puri) using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sweet semolina biscuits 😊(meethi rawa puri)
- Prepare 2 cups of all purpose flour or plain flour,2 cups semolina, 1tbsn.
- It’s of Clarified butter/ghee,2 cup sugar pwd,1 tbsn cardamom pwd.
- Prepare 100 gms of mixed nuts powdered.
- You need 1 cup of warm milk (add 1/2 cup then add the 1/2 cup).
- You need 1 of egg,pinch of yellow colour.
- You need of (Note if u find batter sticky add little flour n check sugar).
Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina dessert that is a comfort food favorite. The trick to getting sooji ka halwa right is in the browning of the sooji (semolina) and in the proportions of liquid to grain, so follow this recipe exactly to get the best results. Select Category appetizer baby food bakery recipes beverages recipes biryani breakfast recipes celebrations, rituals & traditions chaat recipes chutney recipes cookies or biscuits recipes cooking tips, tricks. It is semolina based sweet dish recipe that requires lesser and easily available other ingredients like flour, ghee, green cardamoms, sugar, and Meethi Tikian is easy to make, all you have to do is to knead all ingredients together and make small tikiyan with the help of rolling pin and fry them in hot oil.
Sweet semolina biscuits 😊(meethi rawa puri) instructions
- First mix the dry ingredients then add 1 egg n ghee mix well..
- It should hold its form like in the pic.now add warm milk n knead the dough.add little ghee or butter n cover it with wet cloth n let it rest 10 mins..
- Actual dough.now roll the dough n cut into desire shape like flower,square or sprinkle some sesame seeds on top n cut into round mixture..
- Now deep fry them on medium flame.when biscuits are cool can store in airtight container.(note u have to be fast while frying)look at my son's happiness 😊.
Chef Saadat prepared these sweet Semolina Dessert or tikiyan with few ingredients; they are semolina, plain flour, finely ground sugar, salt is a delicate recipe and of the one of the most easy and mouthwatering desserts you'll ever taste. Chef Saadat prepared these sweet Semolina Dessert. घर में छोटे बच्चों को मीठी पूरिया (Sweet Puri) बहुत ही पसंद आतीं है. ये एकदम मीठे बिस्कुट जैसी लगतीं है. So make your kids happy by preparing Sweet Pooris for them. हिन्दी में पढिये : Sweet Poori – Meethi Puri Recipe. Semolina Recipes/Dishes and Articles about Food on NDTV Food. About Semolina Gujiya Recipe: A traditional Andhra sweet prepared by making thin puris with balls of maida dough and filling them with a mixture of coconut, sugar, semolina, and cardamom powder before frying.
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