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We hope you got insight from reading it, now let’s go back to cream puffs recipe. You can cook cream puffs using 8 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Cream puffs:
- Take 1 cup of all purpose flour (sifted).
- Prepare 1 cup of water.
- Get 1/2 cup of unsalted butter.
- Get 3 of eggs.
- Provide 2 tbs of sugar.
- Get Pinch of salt.
- Provide 2 tsp of vanilla essence.
- Get 1 cup of Whipped cream.
Instructions to make Cream puffs:
- In a sauce pan or any other pan add water, salt, butter and sugar. The flame is medium low..
- After all things have melted, give them a good mix..
- Now add all purpose flour and mix until smooth dough forms..
- Turn off the flame and add vanilla essence and 3 eggs (one at a time) and mix until the dough changes into smooth and sticky batter..
- Transfer the batter into piping bag (with any piping tip of your choice)..
- Now make small circles with the batter with 1 inch distance between each other on a greased baking tray..
- Bake in preheated oven at 220°c for 20 to 25 minutes..
- After baking let them cool completely..
- Cut each puff with the centre and fill whipped cream between the two halves..
- Sprinkle some powdered sugar over them or pour some chocolate syrup..
- Enjoy with friends and family..
Once the cream puffs are shaped and baked, they're filled with a rich homemade pastry cream. Cream puffs are made from a choux pastry (aka pâte à choux) which is just a light pastry dough made with flour, eggs, butter, and water. The puffed up hollow shells are perfect for filling with pastry cream or whipped cream for an easy, elegant dessert! Cream puffs are a classic French dessert. Cream Puffs Recipe – BettyCrocker.com These versatile and tender pastry puffs are stuffed with a traditional cream filling.
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