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If there isn't enough fat and liquid left in the pan, here's a simple trick: add beef broth and a little butter. A quick and easy gravy made with beef bouillon, flour, onion and butter. Serve over mashed potatoes, if desired. You can cook Beef gravy using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Beef gravy
- Prepare of Beef 500 grm.
- Prepare of Carrot 5 (cut into cubes).
- You need of French beans 15 (cut into medium pieces).
- You need of Celery 1long stem (cut into medium pieces).
- Prepare 1 cup of Mixed fresh herbs.
- You need 2 tbs of Dark soya sauce.
- It’s 1 tbs of Apple cider vinegar.
- Prepare 1 tsp of Turmeric powder.
- Prepare of Capsicum 3 (cut into cubes).
- Prepare 1 tbs of Sriracha chilli sauce.
- It’s 1 tbs of Cornflour.
- Prepare 4 tbs of Olive oil.
- You need to taste of Salt.
Add flour to pan and stir to incorporate and form a roux. Beef gravy is easy to prepare with beef base and a thickener. Traditional beef gravy is made with the drippings of roast or other meat, but it's easy to make beef-flavored gravy with beef bouillon — This article shows a variety of ways to make beef gravy. Fair warning: Once you go homemade, you'll never go back!
Beef gravy step by step
- Cut beef into thin small slices, wash and marinate with turmeric powder, salt and vinegar, keep for 30min.
- Cook meat in pressure cooker as required time to cook until soft, drain and keep the stock.
- Pour oil in pan, add carrot, beans, capsicum stir often, cover and cook for 10min in low flame.
- Add beef, soya sauce, chilli sauce, celery and stir often about 10min.
- Now add beef stock, mixed herbs and cook in high flame until thick consistency.
- Now mix cornflour 3tbs of water and add with beef gravy stir and remove.
- Tasty beef gravy is ready to serve.
This Beef Broth Brown Gravy is the best topping for Slow Cooker Mashed Potatoes and Instant Pot Pot Roast and Potatoes. Next, try my favorite Easy Chicken Gravy (without drippings). This gravy is the perfect accompaniment to beef, mashed potatoes, and green beans. The recipe achieves a smooth beef gravy with no meat drippings and can be stored and re-used the following days. So its the perfect addition to cooking a delicious roast dinner for the family.
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