Rice Gratin with Easy Homemade Bechamel Sauce. Great recipe for Rice Gratin with Easy Homemade Bechamel Sauce. I've been making this rice gratin (doria) for some time. I always used to eyeball the ingredients, so I measured them properly for when my daughter wants to make it.
Start by making the ketchup rice. Finely chop the onion and peppers. Put butter in a pan and start stir frying the onion. You can cook Rice Gratin with Easy Homemade Bechamel Sauce using 15 ingredients and 8 steps. Here is how you cook that.
Ingredients of Rice Gratin with Easy Homemade Bechamel Sauce
- Prepare of Ketchup Rice.
- Prepare 5 of rice bowls full Plain cooked rice.
- It’s 6 of to 8 tablespoons Ketchup.
- It’s 3 of Green peppers.
- You need 1 of Onion.
- You need 3 of Wiener sausages.
- Prepare 20 grams of Butter.
- Prepare 2 of Soup stock cubes.
- Prepare of Bechamel (White) Sauce:.
- It’s 70 grams of Butter.
- Prepare 6 tbsp of Cake flour.
- It’s 1 liter of Milk.
- You need 2 of Soup stock cubes.
- It’s 1 dash of Salt and pepper.
- You need 2 of handfuls Pizza cheese.
When the onion is cooked, add all the other rice ingredients and stir fry. When the soup cube is well crushed, add the rice and mix well. Add milk little by little, mixing well between additions. Doria is a rice gratin but the way it is made is a bit different to the usual Western-style rice gratin.
Rice Gratin with Easy Homemade Bechamel Sauce instructions
- Start by making the ketchup rice. Finely chop the onion and peppers. Slice the sausages. Put butter in a pan and start stir frying the onion..
- When the onion is cooked, add all the other rice ingredients and stir fry. When the soup cube is well crushed, add the rice and mix well. Add the ketchup and mix again, and the rice is done..
- Distribute evenly in gratin or individual baking dishes..
- Make the bechamel sauce: Put the butter in a wok, and when it's melted, add flour. When it's well incorporated, add the milk and soup cube, and heat while stirring constantly!.
- As you keep mixing, the sauce will thicken. When the sauce starts to bubble, turn the heat down and add the cheese. Season salt and pepper and it's done..
- You'll end up with a beautiful, rich homemade bechamel sauce like this. Please try using it for gratin, stew and many other things..
- Pour plenty of sauce over the rice filled dishes from Step 3. Top with vegetables of your choice, sprinkle grated cheese and panko, and bake in an oven or toaster oven until browned..
- Creamy, rich and delicious! Homemade rice dishes au gratin are the best..
Instead of mixing the ingredients with the sauce and broiling to form a golden crust on top, béchamel sauce is poured on the rice, then broiled to brown the top. It is uncertain where the name of this dish came from. The soy sauce butter, bechamel sauce and creamy egg are a perfect match.♡ Eat while breaking up the egg yolk. Be sure to use warm rice, and just bake until the tops are lightly browned, or the egg will get too hard. Season with a little mustard or Worcestershire sauce to taste.
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