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Macarabia beef, macarabia bread Dont forget to give it a trial. sheikfatima. The McArabia is a pita bread sandwich available at some McDonald's outlets in Arab countries and Pakistan. It is known as the Grilled Chicken foldover in Singapore and Malaysia, as McOriental in Spain, France and Holland, the McTurco in Turkey. You can cook Macarabia beef, macarabia bread using 14 ingredients and 19 steps. Here is how you cook it.

Ingredients of Macarabia beef, macarabia bread

  1. It’s of ingredients for the beef:.
  2. You need 1/4 of kilo Minced beef with parsley.
  3. Prepare 2 of maggi cubes.
  4. You need of Crushed garlic.
  5. You need 1 of teaspoonMixed spices.
  6. Prepare 2 tablespoon of breadcrumbs.
  7. Prepare 2 tablespoon of oil.
  8. You need Pinch of salt.
  9. Prepare of Ingredients for the macarabia dough:.
  10. You need 1 1/2 cup of flour *.
  11. It’s 1/2 teaspoon of yeast.
  12. It’s 1 table spoon of sugar.
  13. You need 2 table spoon of powdered milk.
  14. It’s half of cup water.

This is a type of flat bread made and filled with beef,olive and more. Line a loaf pan with parchment paper. The McArabia is a pita bread sandwich available at all McDonald's outlets in Arab countries and Pakistan. Mix olive oil, Worcestershire sauce, lime juice together in a bowl; pour over the beef.

Macarabia beef, macarabia bread step by step

  1. Mix all the ingredients together.
  2. Shape it round flat like burger beef.
  3. Fry it with little oil on a non stick pan or sprinklers.
  4. Keep it aside to be inserted in the macarabia flat bubbled bread…
  5. Mix yeast sugar and 2 spoon water.
  6. Mix yeast sugar and 2 spoon water.
  7. Keep aside and let it bubble up…
  8. To the bubbled up yeast,add all the dried ingredients and the remaining water to form a thick nonsticky dough..
  9. And then cover your dough and let it rise for about an hour..
  10. Take the rised dough.. Divide it into 3 or four parts.. Now mould it to form ball or round shape..
  11. Using rolling pin flatten the dough.
  12. Fry on a nonstick pan.. Directly with no oil..
  13. The result should be a bubbled up flat bread…
  14. Watch it..as It bubbles,then turn to the other side.
  15. When all the sides are done remove it from the pan and let it cool..
  16. Divide it into two equal parts.
  17. Open the bread from the middle.. May i say its stomach?? Lolz…
  18. Spread mayonaise first, put d beef,tomatoes,greenpepper,cucumber,and zaitun(olive) and then cut some of the parsley to decorate the plate and the flat bread.
  19. Serve and enjoy. Your macarabian bread filled with beef.

Add diced tomatoes, sweet onion, green bell pepper, garlic, jalapeno pepper, beef broth, oregano, cumin, chili powder, salt, and black pepper to the slow cooker. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add tomatoes and water; bring to a boil. Cover roast with remaining ingredients except salsa. Remove the beef from the crockpot and set the cooking liquid aside.

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