Recipe: Perfect Mango holige

Mango holige. #Vidyascooking #Vidyastravel #Bengaluru Mango Holige or famously known as mavinakayi obbattu, is a traditional stuffed flatbread normally served at lunch or. Poli / Holige or obbattu in local south indian language is a flat bread stuffed with various fillings, most common and famous fillings are coconut or. Try this easy and quick recipe at home and treat yourself with some delicious Mango Holige !

Mango holige You'll have this information available everywhere you go. Mango Holige Recipe (Mampazham Poli / Mamidi Pandu Bobbatlu Recipe ) Mango Holige or famously known as mavinakayi obbattu, is a traditional stuffed flatbread normally served at lunch or dinner. MANGO Official Account Welcome to the home of Mediterranean style and culture. mango.com. You can cook Mango holige using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mango holige

  1. You need of Stuffing.
  2. You need 1 of mango.
  3. You need 2 cups of semolina.
  4. You need 1 cup of jaggery.
  5. Prepare of Cashews and raisins.
  6. You need of Cardamom powder crushed.
  7. You need 1 cup of water.
  8. You need Pinch of salt.
  9. It’s of Saffron threads soaked in milk.
  10. Prepare 3 tsp of ghee.
  11. Prepare of Outer covering.
  12. It’s 1 cup of all-purpose flour.
  13. It’s 0.5 tsp of turmeric powder.
  14. You need 3 tsp of oil/ghee.
  15. You need 0.25 tsp of salt.
  16. Prepare of Saffron threads soaked in milk.

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Mango holige step by step

  1. To make dough: Take all-purpose flour + turmeric powder + oil /ghee+ salt + saffron and little water and knead to make smooth dough. Rest it for 30 minutes..
  2. Now in a pan tAke oil + semolina+ cashews and raisins and sauté until it’s roasted. Now add water + mango puree(grind the mango)+ banana+jaggery And mix well without lumps. Add cardamom powder + saffron threads soaked in milk and sauté until the stuffing leaves the pan..
  3. Now take a small portion of dough and flatten it and add the stuffing prepared and roll it like a roti and roast in a pan. Serve hot..

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