Recipe: Perfect Mango holige

Mango holige. #Vidyascooking #Vidyastravel #Bengaluru Mango Holige or famously known as mavinakayi obbattu, is a traditional stuffed flatbread normally served at lunch or. Poli / Holige or obbattu in local south indian language is a flat bread stuffed with various fillings, most common and famous fillings are coconut or. Try this easy and quick recipe at home and treat yourself with some delicious Mango Holige !

Mango holige You'll have this information available everywhere you go. Mango Holige Recipe (Mampazham Poli / Mamidi Pandu Bobbatlu Recipe ) Mango Holige or famously known as mavinakayi obbattu, is a traditional stuffed flatbread normally served at lunch or dinner. MANGO Official Account Welcome to the home of Mediterranean style and culture. You can cook Mango holige using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mango holige

  1. You need of Stuffing.
  2. You need 1 of mango.
  3. You need 2 cups of semolina.
  4. You need 1 cup of jaggery.
  5. Prepare of Cashews and raisins.
  6. You need of Cardamom powder crushed.
  7. You need 1 cup of water.
  8. You need Pinch of salt.
  9. It’s of Saffron threads soaked in milk.
  10. Prepare 3 tsp of ghee.
  11. Prepare of Outer covering.
  12. It’s 1 cup of all-purpose flour.
  13. It’s 0.5 tsp of turmeric powder.
  14. You need 3 tsp of oil/ghee.
  15. You need 0.25 tsp of salt.
  16. Prepare of Saffron threads soaked in milk.

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Mango holige step by step

  1. To make dough: Take all-purpose flour + turmeric powder + oil /ghee+ salt + saffron and little water and knead to make smooth dough. Rest it for 30 minutes..
  2. Now in a pan tAke oil + semolina+ cashews and raisins and sauté until it’s roasted. Now add water + mango puree(grind the mango)+ banana+jaggery And mix well without lumps. Add cardamom powder + saffron threads soaked in milk and sauté until the stuffing leaves the pan..
  3. Now take a small portion of dough and flatten it and add the stuffing prepared and roll it like a roti and roast in a pan. Serve hot..

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