Pasta in Spinach Bechamel Sauce. I did mix the pasta with the bechamel, however in the future I should have just poured the sauce on top. This sauce is very rich and can make the dish soupy. As the White Sauce pasta mixture/ Bechamel Sauce begins to thicken, add in the cream and cheese, continue to stir well until there are no lumps and the mixture is cooked through completely.
Sauté the garlic and onions in the butter or oil until the onions are translucent. Add a little water if the spinach is dry. Cook until the spinach wilts then remove it from the heat; set aside. You can have Pasta in Spinach Bechamel Sauce using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Pasta in Spinach Bechamel Sauce
- Prepare 1 cup of pasta.
- You need 1 bowl of Spinach chopped.
- Prepare 2 of Cheese cubes grated.
- Prepare 2 tbsp of butter.
- Prepare 1 tsp of heaped four.
- It’s 1 glass of milk.
- It’s 1/2 tsp of Black pepper.
- Prepare 2 cloves of garlic chopped fine.
- You need 1 of Onion chopped.
- It’s 1 tbsp of honey.
- Prepare 1/2 cup of Corn.
Spinach B é chamel, spinach stirred in a thick and luscious white sauce, a perfect side in spring. This Spinach B é chamel makes one of my favorite side dishes. It is tasty and has that comfort feature that we all love when it comes to food. Wash the spinach, drain and place it in a steamer.
Pasta in Spinach Bechamel Sauce instructions
- Boil pasta in water with 1 tbsp oil and 1 tsp salt.Drain and cool..
- Take 1 tbsp butter in a hot wok. Add flour.Fry it.When it bubbles and thickens add milk slowly slowly stirring continuously..Add black pepper and a pinch of salt.Add cheese..
- Heat another pan and take 1 tbsp of butter.Add garlic and onion and a pinch of salt.Then add spinach.Saute it well till fully cooked.Add a pinch of salt..
- Blend it and make a puree.Mix it in above made sauce. Spinach Bachamel sauce is ready..
- Add pasta,boiled corn,honey in bachemal sauce. Add cheese.Mix well..
- Serve this nutritious pasta to all your loved ones..
Fill a pot with water in half, then add salt and bring it to the boil. Finally, insert the steamer with the spinach and cover it by letting it steam for about ten minutes. In a medium saucepan, melt butter, then mix in flour, salt and slowly add milk while stirring. Cook sauce on medium heat until it begins to boil and thicken then remove from heat. The first step is to make a roux with butter and flour.
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