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Before you jump to Pickled Eggs and Beets recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially effective when it’s full before a cycle is commenced. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.
The kitchen alone provides you with many small ways by which energy and money can be saved. Green living is not really that hard. Typically, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to pickled eggs and beets recipe. You can have pickled eggs and beets using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Pickled Eggs and Beets:
- Prepare 4 of hard boiled eggs, peeled.
- Provide 1 can (14 oz) of sliced beets.
- Provide 3/4 cup of water.
- Use 3/4 cup of apple cider vinegar.
- Get 2 tbsp of sugar.
- You need 1 tsp of salt.
- Take 2 tsp of pepper.
Instructions to make Pickled Eggs and Beets:
- Mix all ingredients except eggs in medium saucepan. Bring to boil, then reduce heat to low and simmer for 5 minutes..
- Place peeled eggs in a glass jar (I use a quart mason jar), and carefully pour contents of saucepan over the eggs. Let cool, put on lid, and store in refrigerator for 24 hours, turning occasionally to pickle the eggs evenly..
- To serve, remove beets and eggs with slotted spoon, and cut eggs in quarters..
To pickle eggs, simply pour the brine into a clean jar and add peeled hard-boiled eggs. Make sure eggs are completely covered. If you are a bit short on brine you can always make some more and add it to whatever you have leftover from your beets. Put a lid on the jar and store the eggs in your refrigerator for up to two months. In saucepan, boil vinegar, sugar, pepper, salt and garlic powder until sugar is melted.
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