Bengali Misti doi ghol with yakult. Bengali Misti doi ghol with yakult #yakult. Pour it in a bowl or glass. Bengali Misti doi ghol with yakult #yakult.
Bengalis are famous for their low on spices yet tasty dishes. This is one such recipe that comes from my mom's kitchen and traditionally Bengali. My Mom cooks this recipe in gravy style which she serves with steamed rice. You can cook Bengali Misti doi ghol with yakult using 3 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Bengali Misti doi ghol with yakult
- You need 2 bottles of yakult.
- It’s 50 gm of sweet curd.
- Prepare 1 of Cardamom.
Bengali mishti doi / sweet yogurt is the quintessential dessert without which a Bengali lunch can be said as complete. Whisk the Greek yoghurt, condensed milk and double cream together in a large bowl until well combined. Mishti Doi (Sweetened Yogurt) is one of the most popular Bengali desserts, which is a must for every occasion. Now here is one of the many home grown recipes.
Bengali Misti doi ghol with yakult instructions
- Add 50 gm Misti doi / sweet curd in a mixing jar..
- Add 1 cardamon..
- Add 2 bottles of yakult and blend..
- Pour it in a bowl or glass..
- Serve chilled..
Mishti Doi Recipe is a traditional Bengali dessert of delicately sweetened curd. Mild, light and extremely addictive this makes a great dessert option when entertaining guests over an Indian meal. The sweetness is lent from lightly caramelised sugar and traditionally the curd is set in earthen pots. Serve Mishti Doi after a delicious meal of Aloo Dum, Bengali Lucchi and Tomato Onion. Bhapa Mishti Doi (Misti Doi), a popular dessert in West Bengal, India & Bangladesh is known as Sweet Yogurt.
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