Easiest Way to Cook Delicious Jowar Bajri Methi Poori

easiest way to cook delicious jowar bajri methi poori

Jowar Bajri Methi Poori.

Jowar Bajri Methi Poori You can have Jowar Bajri Methi Poori using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Jowar Bajri Methi Poori

  1. You need 1 cup of jowar flour.
  2. It’s 1 cup of bajri flour.
  3. It’s 1/4 cup of finely chopped fresh fenugreek leaves/ methi.
  4. You need 1 tbsp of green chillies ginger paste.
  5. You need 1/4 tsp of turmeric powder.
  6. It’s 1 tsp of red chilli powder.
  7. Prepare 1 tsp of dhania jeera(Coriander cumin) powder.
  8. Prepare 1 tbsp of white sesame seeds.
  9. You need to taste of Salt.
  10. It’s as needed of Curd.
  11. It’s as needed of Oil for deep fry.

Jowar Bajri Methi Poori step by step

  1. In mixing bowl add all mentioned ingredients. Add required curd to bind into semi soft dough. Immediately we have to prepare puris…
  2. Keep oil for frying. Place plastic sheet on puri press. On it placed one flatten dough ball. Gently press to make round puri..
  3. Deep fry in hot oil on medium flame till crispy golden brown..
  4. Serve/Relish Delicious Hot Jowar-Bajri Methi Poori with tea / coffee/ curds..

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