Bread Pakora. The other ones are made similar to the bread rolls or bread bonda but not the same. To make plain bread pakora, just dip the bread slices in batter and deep fry. You can use the same recipe mentioned below, skip making the stuffing.

Bread Pakora You can either make it without any filling with just bread and the batter or fill it with a spicy potato or paneer filling. Here is how to make it at home. Bread pakora is an Indian fried snack (pakora or fritter). You can have Bread Pakora using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bread Pakora

  1. Prepare 4-5 of boiled potatoes.
  2. Prepare 1 of chopped green chilli.
  3. Prepare 1 tbsp of cilantro.
  4. You need 1 tsp of red chilli powder.
  5. You need 1 tsp of amchoor(dry mango) powder.
  6. Prepare 1 tsp of salt.
  7. You need 2 cup of besan/gram flour(for ghol).
  8. It’s 1 tsp of red chilli powder.
  9. Prepare 1 pinch of baking soda.
  10. It’s 1 tsp of garam masala powder.
  11. It’s As needed of Water to mix.
  12. You need As needed of Oil for frying.
  13. You need 1 Pinch of hing/asafoetida.
  14. It’s 6 of bread slices.

It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. Spicy Bread Pakoras are great as an appetizer, finger food for any gathering, and a tasty compliment for your afternoon tea.

Bread Pakora step by step

  1. Mash the potatoes add salt chilli powder,amchoor powder, coriander and green chopped green chillies..
  2. For making besan batter add salt and other ingredients of Ghol and keep it aside.
  3. For assembling bread pakoras slice the bread pieces into rectangular slices apply mashed potato mixture evenly on the slice and cover this slice with another slice.
  4. Dip into the besan batter to coat the bread. Deep fry these bread pakoras in hot oil on medium flame till crisp and golden brown.

Bread pakora is a favorite breakfast and tea time snack in India. Here's how you can make this delicious Indian snack! Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon. Similar to bhajji, it is essentially a deep fried snack having crisp outer coating of besan (chickpea flour). Bread Pakora is a popular and tasty snack of deep fried bread fritters from the North Indian Cuisine, especially Punjabi Cuisine.

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