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Before you jump to Mike's Garlic Peppercorn Pickled Eggs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
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You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is particularly effective when it’s full before a cycle is started. Don’t dry the dishes using heat, use the cool dry or air dry options to increase the money you save.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that hard. A lot of it is basically using common sense.
We hope you got benefit from reading it, now let’s go back to mike's garlic peppercorn pickled eggs recipe. To make mike's garlic peppercorn pickled eggs you only need 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Mike's Garlic Peppercorn Pickled Eggs:
- Get of ● For The Garlic Peppercorn Pickled Eggs.
- Get of LG Older Eggs [7+ days old – they're much easier to peel].
- Provide of Bottles White Distilled Vinegar.
- Use of Small Whole Beets [juices included].
- Provide of Whole Black Peppercorns.
- You need of Fresh Garlic [peeled – smashed whole].
- Get of ● For The Kitchen Items.
- Provide of Extra Large Jar [with tight fitting lid].
- Prepare of large Chefs Knife.
Steps to make Mike's Garlic Peppercorn Pickled Eggs:
- Here's about all you'll need..
- Place 18 large room temperature, older eggs and salt in water. Place on stove with lid on. Turn heat on high. Bring water to a heavy boil then, shut off heat. Leave lid on pot. Allow eggs to sit in hot water with lid on for 15 to 16 minutes for larger eggs. Then, pull pot from stove and rinse eggs immediately in cold water to stop the cooking process. Let cool then peel. Note: If any eggs float – discard them – they're bad..
- Place all vinegar and beets with juice in your large container..
- Add 20 large peeled and smashed garlic cloves and your peppercorns to the container..
- Peel eggs, rinse, pat them dry and add to vinegar mixture in container..
- Place container in fridge. Let set for 2 days for best results. Know that they get even better days from there. The pictures posted below are of eggs that have marinated for only 24 hours. By day two, the eggs will be a deep purple and the color inside will have almost reached the yolks..
- Day #2 in vinegar mixture. Enjoy!.
Bring water to a heavy boil then, shut off heat. Then, pull pot from stove and rinse eggs immediately in. Pickled Eggs Hot Eggs: Mustard Pickled Eggs Bread & Butter Pickles: Pickled Garlic: Pickled Garlic With Basil: Sweet & Spicy Garlic: Hot Garlic Garlic & Salt Pickles Dill Pickles Sweet Olde Time Pickles Lady Ashbury: Piccalilli: Sour Mustard Pickles: Sweet Corn Relish Hot Jalapenos Pickled Fiddleheads and. Bring water to a boil and immediately remove from heat. Once the timer goes off, immediately plunge the eggs into ice cold water and leave to cool.
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