Beef biryani. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice. Beef Biryani Be the first to rate & review! Martha's version of this classic dish layers succulent beef short ribs with caramelized onions and colorful spiced basmati rice — it's fit for any celebratory meal.
Beef Biryani is comprised of three cooking steps: the beef masala, the rice, and the final topping and assembling of biryani. Making the Beef Masala Since we are using beef in this recipe, I like to make the beef masala in the pressure cooker as it's just faster and easier. Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. You can have Beef biryani using 15 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Beef biryani
- Prepare 1/2 kg of beef cut into cubes.
- Prepare 2 cloves of garlic grated.
- You need 1 tbsp of ginger.
- It’s 2 of big onions.
- It’s 3 of tomatoes.
- You need of Milk or mala.
- It’s 4 of eggs boiled.
- You need 8 of potatoes cut into half.
- It’s of Cooking oil.
- It’s 1 tsp of cumin powder.
- You need 1 tsp of curry powder.
- You need to taste of Salt.
- Prepare 2 cups of rice.
- Prepare of Water for the rice.
- You need of Yellow food colour.
An easy Beef Biryani Recipe that is bursting with deep, rich Middle-Eastern flavours, this is the perfect dish to share with your family. The fragrant rice and the tender spicy beef make a perfect marriage in this superb dinner recipe. It might not be authentic, but it surely is delicious! Fry the boiled beef in the hot oil until it turns brown on either side.
Beef biryani instructions
- Put oil in a sufuria and let it heat,, put your potatoes and deep fry them till slightly golden brown.
- Using the same oil deep fry your pre boiled meat until brown.
- In another sufuria or pot put oil and start frying your onions until they start to become soft,, then add the grated garlic and ginger while stirring,, if it starts to stick to the bottom of the sufuria add a little water and keep stirring.
- Add in your diced tomatoes and keep stirring, make sure the tomatoes are well cooked until crushed that is it forms a paste,, add in cumin and curry powder together and keep stirring.
- Put your milk (in this case i used fresh milk but added 2tbsps of white vinegar and i let it settle for 30min since i did not have mala),, when it comes to a boil add in your potatoes and eggs and let it simmer, add salt to your liking..
- Cook your rice until well done, put in your egg yellow food colour which has been mixed with a little water and mix.
Remove the fried beef and allow the excess oil to drain on clean paper kitchen napkins. Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. Serve hot, topped with beef masala/gravy and garnished with more fried onions, chopped coriander W/Salaam, actually biryani is W/Salaam, actually biryani is not ALWAYS layered. 🙂 It depends on. This rich and aromatic meal is one of the most delicious amongst the rice dishes. Tender morsels of steak cubes cooked in a beautifully thickened spicy gravy, served over fragrant basmati rice makes the beef biryani a meal to remember. beef biryani recipe Biryani, one of the most delicious rice recipe/rice dish which is very popular around the globe.
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