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Sorghum /Jowar is rich in iron and phosphorous. It is also rich source of Vitamins. It is suggested for people suffering from stomach ulcer. how to do jowar dosa , instant millets dosa ,jolada dose , easy jowar dosa recipe , easy Today i have for you all " Instant Jowar Dosa " – a super healthy , delicious and very easy dish. perfect for. You can have Instant Jowar Dosa using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Instant Jowar Dosa
- You need 1 cup of jowar flour.
- It’s 2 tbsp of rice flour.
- Prepare 2 tbsp of barik rava.
- You need 1 tbsp of curd.
- It’s 1 tsp of cumin seeds.
- It’s As per taste of Salt.
- You need Handful of Chopped coriander.
- Prepare As required of Water – approx 2 and 1/2 cup.
- It’s 1 tsp of chopped chilli-ginger.
- You need As required of Oil or butter.
Jowar is a good source of calcium,fiber and protein. When included in our daily diet,it helps in weight loss too. Instant jowar dosa is a healthy,quick and tasty dosa to make. Jowar dosa recipe – Jowar is the Indian name for sorghum.
Instant Jowar Dosa step by step
- Take all the ingredients..
- Add water and mix all the ingredients to make watery batter like rava dosa. Leave this batter for 5 minutes, if needed add more water for watery consistency. Put nonstick tawa on high flame.when it becomes hot, pour dosa batter with the help of glass to make dosa..
- Sprinkle some oil or butter and let it cook on high flame for 2 mnts. When it turns little brown after 2 minutes, turn gas flame on medium to slow and let it cook for more 2 minutes or until the dosa becomes golden brown and crispy or when. It will leave it's side..
- Serve this healthy instant jowar dosa with coconut chutney, sambar or podi..
- Please first try making small dosa andif it won't become crispy then add 1 or 2 spoons of rice flour. To make dosa more crispy, put the dosa on slow flame..
They are also known as jonnalu in telugu, jola in kannada and cholam in tamil. It is a gluten free grain and loaded with nutrients. Instant Jain Jowar Dosa an easy to make, a healthy and nutritious recipe for morning breakfast or an evening snack. Jower is high in fiber content, gluten-free food which is rich in protein, minerals, and. Though Dosa is a favourite dish all over India, it generally involves prior planning such as soaking, grinding and fermenting.
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