Puff pastry Beef box. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Line a baking sheet with parchment paper. On a lightly floured surface place puff pastry pieces next to each other with long sides overlapping slightly.
Place a wire rack on a baking sheet. In the same skillet, saute mushrooms and onions in butter until tender; drain. Brush the pastry sheet with the egg mixture. You can cook Puff pastry Beef box using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Puff pastry Beef box
- It’s of Puff pastry dough.
- Prepare 1/2 cup of minced meat(Beef).
- You need 1 of onion(diced in cubes).
- It’s 1 of Seasoning.
- Prepare 1/2 tbsp of Curry.
- Prepare 1/2 tsp of ginger(crush).
- It’s 1/2 tsp of garlic (crush).
- Prepare 1 tsp of scotch bonnet(crush).
- It’s of For egg wash.
- It’s 1 of whole egg.
Place the beef in the center of the mushroom mixture. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Olive oil – We want a nice neutral tasting oil for this dish. Beef – We want extra lean ground beef so that we don't have to drain the fat out of it.
Puff pastry Beef box step by step
- Start by adding d beef in a bowl add all d remaing ingredients,mix well and keep aside..
- Bring out ur puff pastry dough from d fridge(recipe of puff pastry dough was my previous post) cut in 3 places,start working on one and take d remaining two back to d fridge.
- As u can see ⅓ of d puff pastry dough, roll in to triangle shape,use sharp nkife or pizza cutter to divide d sheet in to 2 first then in to 6 again,add d fillings to d 3pieces of d sheet living d other 3 empty.
- Brush d sides of d sheets dat hv fillings,then used empty 3sheets to cover d them,as u can c in d picture,then lift d box Wt ur hands,press all d sides, using ur finger tips,making sure it's all sealed,there u hv 3boxes.
- Repeat all d procedure Wt all d remaining dough to have all in all 9boxes.
- On a baking tray layered ur boxes,use knife to make a star shape at d centre,egg wash and bake in a preheated oven for 17-20munites.
Spices – Cumin, smoked paprika, and chili powder. Onion – We want an onion that cooks down well. Place one filet, mushroom side down, in the center of a puff pastry square. Using a pastry brush or your finger, paint the inside edges of the pastry with egg wash. Fold the pastry over the filet.
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