Matar roll. Ready in a jiffy and perfect to serve in breakfast or snacks, this paneer roll recipe will become your favourite. This paneer roll is also called paneer frankie or paneer kathi roll or even paneer wrap. Paneer Roll is made of spiced grated paneer wrapped in a roomali roti.
MATAR, the Qatar Company for Airports Operation and Management, has successfully completed its fourth full-scale emergency exercise at Doha. It also known as kati roll. However you spell it, they are irresistible. You can cook Matar roll using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Matar roll
- You need 250 gm of Maida.
- Prepare 1 bowl of Matar.
- Prepare 2-3 (boiled) of Aloo.
- Prepare of Chopped dhaniya patti and.
- It’s 3 – 4 of green chilies.
- You need 1 tbsp of Saunf powder.
- You need of Salt taste ke according.
- It’s of Red chilli powder taste ke according.
- It’s 2-3 tsp of Amchur powder.
- It’s of Oil according to your need.
- It’s 2 – 3 tbsp of maida ghol.
It is popular street food from Kolkata. I have used whole wheat flour to make paratha or wrap. Matar Kachori is flaky, crispy pastry filled with spicy green peas filling. Filling can be varied from savoury to sweet.
Matar roll step by step
- Maida m oil, salt, ajwain mix karein.
- Gungune paani s aata guth le.
- Matar ko pan oil, salt dal dk kar sim gas par rakhein 5-10 soft hone de iske baad ek bowl m stuffing ready karein and maida ki loi bana gol roti bel le masala stuff karein roll karein maida ke ghol s paste karein.
- Kadhai m oil grm karein and roll ko fry karein.
- Aise cut karein chutney ke saath srv karein.
Potatoes, Onions and Garlic can be used too. Winter season is here and this Matar Ki Kachori can be a delicious , warm breakfast or brunch or evening snack idea. Matar Kachori is served with spicy coriander chutney and sweet. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar Paneer – Easy home style recipe.
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