Egg devil/chop. Typically, the Kolkata Style Dimer Devil is made with egg coated with keema (minced chicken or meat). My version is much of Dimer Chop and I used meshed potato for the coating. I like Kolkata Style Dimer Devil but not really a great fan of it.

Egg devil/chop Devil Egg or Egg chop is a famous Kolkata street food. Nice combination of spices gives it a good punch of taste. Egg Chop is very easy to prepare and is really very good in taste. You can have Egg devil/chop using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Egg devil/chop

  1. You need 4 of ps boiled egg.
  2. Prepare 4 of ps mashed and boiled aalu.
  3. You need to taste of Salt.
  4. Prepare of Jira dhaniya…Haldi…Lal mirch powder.
  5. You need of Bread crums.
  6. You need of Chopped dhaniya patti.
  7. It’s of Maida or pani ka ghol.

It is also very good snacks to have in your tea-time. In Bengal, one of the famous street food is 'dimer devil'. Nowadays, 'egg chop' is also served in many party, get to gather and occasions. To make this you have to wrap a boiled egg with spicy potato filling, roll them in bread crumbs and then deep fry them.

Egg devil/chop step by step

  1. Pehle boiled potato ko mash kar le…usme sare dry spices ko add kar ke ache se mix kar ke side me rakh de…
  2. Uske baad boiled egg ko 2 part me cut kar le.
  3. Ab mixed potato ko hatheli me rakh kar chapta kar ke usme half egg pees ko rakh kar oval shape de.
  4. AB sare dough me egg ko file kar ke ready kar le fry krne ke liye.
  5. Ab ek pan me oil ko garam kar ke sare egg kabab ko deep fry kar ke tomato sauce ke sath garma garam searve karein..thanku.

Chop ingredients with a knife in very fine pieces to keep crunchy texture (use of a chopper or blender will over power the egg yoke). Miracle Whip may substitute for mayonnaise (never sandwich. Bengali Snacks Egg Devil, Dimer Devil, Dimer Chop, Egg Devil, Egg Chop Recipe. How to make easy Bengali street food dimer devil, dimer chop. ** Bengali Veget. It is called egg devil chop too.

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