Stuff idli CHAAt. Heat the oil in a deep-non-stick pan and deep-fry a few idli pieces on a medium flame till they turn crispy and golden brown in colour from all the sides. Place half the deep-fried idli pieces in a serving plate. Stuff idli CHAAt # children's day special.

Stuff idli CHAAt Idli chaat is a simple chaat recipe made using idlis. In India, we believe food is good and we don't like to waste food or even one grain of rice. Although lot of food gets wasted but there are good number of Indians who don't like to waste food. You can have Stuff idli CHAAt using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Stuff idli CHAAt

  1. It’s 1 bowl of Idli ka Ghol.
  2. You need 2 of boil ALOO mash.
  3. Prepare 2 tbs of boil matar.
  4. It’s 1 TBs of Hari mirch adrak.
  5. It’s of Namak amchoor powder.
  6. Prepare 1 tsp of mirch powder.
  7. You need 1/2 tsp of garam masala.
  8. It’s of Hara dhaniya.
  9. You need 1/2 of Dahi cup.
  10. You need of Pyaj.
  11. It’s of Hari aur mithi chutney.
  12. Prepare of Namkeen.
  13. Prepare of Bhuna jeera.
  14. Prepare of Nariyal chutney.

Idli, the most common South Indian snack meets chaat, the most popular class of North Indian snacks, in this off-beat recipe. We have deep-fried Idli cubes, laced them with curds and chutneys, and. To begin making the Stuffed Idli ke Pakode Recipe, heat oil in a pan and add cumin seeds. Once cumin seeds starts crackling add chopped onions and saute until translucent.

Stuff idli CHAAt instructions

  1. Stuffing ki samigri milaye,gola banayein.
  2. Idli saanche mein 1 tsp idli ghol dale,, aloo gola rakhein.
  3. Idli bater se cover karein.
  4. 10 minute steam karein.
  5. Plate mein idli rakhein.
  6. Dahi dale.
  7. Meethi chutney, hari chutney dale.
  8. Pyaj, namkeen dale, bhuna jeera dale.
  9. Cahe, nariyal chutney ke saath serve karein.

Add all chopped vegetables, carrots, capsicum, green beans and cabbage. Dont use freshly made idlis, they will get soggy. making oats chaat recipe: Dry roast the oats on medium heat till it is light brown and toasted. Remove it to a bowl or plate to cool completely. While it is cooling, mix yogurt and black salt. Deep Fried Idli Sautéed in our special Hot and Sweet Sauce..

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